Deriving Nutrition Information Using Mathematical Estimation: The Example of Phenylalanine in Sweets with Gelatin - 26/08/15
Doi : 10.1016/j.jand.2015.05.018
Plan
| This article was written by Jieun Kim, PhD, who at the time of the study was a student in the Department of Mathematics, Purdue University, West Lafayette, IN; and Mireille Boutin, PhD, an associate professor of electrical and computer engineering, School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT There is no funding to disclose. |
© 2015
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 115 - N° 9
P. 1384-1386 - septembre 2015 Retour au numéro
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