Updating the CoFAR Grading Scale for Systemic Allergic Reactions in Food Allergy - 01/02/22
Doi : 10.1016/j.jaci.2021.12.372
Sharon Chinthrajah 1, Stacie Jones, MD FAAAAI 2, Edwin Kim, MD, FAAAAI 3, Scott Sicherer, MD FAAAAI 4, Wayne Shreffler, MD PhD FAAAAI 5, Bruce Lanser, MD MPH FAAAAI 6, Negin Atri, MPH 7, Denise Babineau 8, Daniel Adelman, MD, MD FAAAAI 9, Ahmar Iqbal, MD 10, Susan Limb, MD 11, Amanda Rudman Spergel, MD 12, Alkis Togias, MD FAAAAI 13, Robert Wood, MD FAAAAI 14
1 Stanford University
2 UAMS/Arkansas Children
3 University of North Carolina School of M
4 Elliot and Roslyn Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai
5 Massachusetts General Hospital / Harvard
6 National Jewish Health
7 National Institute of Allergy and Infectious Di
8 Rho Inc
9 University of California, San Francisco
10 Genentech/Roche
11 4D Molecular Therapeutics
12 National Institute of Allergy and Infectious Diseases, NIH
13 NIAID/NIH
14 Johns Hopkins University School Medicine
323
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© 2021
Pubblicato da Elsevier Masson SAS.
Vol 149 - N° 2S
P. AB107 - febbraio 2022 Ritorno al numero
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