ACUTE GASTROINTESTINAL BLEEDING IN THE INTENSIVE CARE UNIT : The Intensivist's Perspective - 05/09/11
Riassunto |
Gastrointestinal (GI) hemorrhage is a common and potentially lethal medical emergency and is a common cause for intensive care unit (ICU) admission. Gastrointestinal hemorrhage accounts for at least 300,000 hospitalizations annually in the United States.63 The mortality associated with acute upper gastrointestinal bleeding has remained constant for the past 50 years at 7% to 10%.63 Several factors account for this persistently high mortality, including the increasing percentage of elderly patients presenting with gastrointestinal hemorrhage132 and the generally greater number of comorbid conditions in the elderly.16 Prompt recognition of gastrointestinal bleeding and rapid assessment of bleeding severity are important for prompt resuscitation.177 A team approach to severe gastrointestinal hemorrhage with close cooperation between the intensivist, gastroenterologist, surgeon, and invasive radiologist helps optimize patient management and improve survival.109 This article presents the intensivist's approach to gastrointestinal hemorrhage in initial patient assessment, triage, resuscitation, and diagnostic evaluation. This article focuses on types of GI bleeding of particular concern to the intensivist, including esophageal variceal bleeding, stress-related GI bleeding, and GI bleeding associated with myocardial infarction.
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| Address reprint requests to Sidney Tessler, MD, Division of Pulmonary and Critical Care Medicine, Maimonides Medical Center, 953 49th Street, Brooklyn, NY 11219 |
Vol 29 - N° 2
P. 275-307 - giugno 2000 Ritorno al numeroBenvenuto su EM|consulte, il riferimento dei professionisti della salute.
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