Progression Towards Increasing Tolerance To Less Extensively Heat-Denatured Milk Products - 24/01/14
Doi : 10.1016/j.jaci.2013.12.398
Hugh A. Sampson, MD, FAAAAI 1, George N. Konstantinou, Dr.MD, PhD, MSc 2, 3, Jacob Daniel Kattan, MD 4, Madhan Masilamani, PhD 4, Beth D. Strong, Mrs.RN, CCRC 5, Tee Bahnson, Mr.BS, MPH 6, Kaitie Fernandez, Ms. 7, Anna H. Nowak-Wegrzyn, Dr.MD, FAAAAI 4
1 Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY
2 424 General Military Training Hospital, Thessaloniki, Greece
3 First Pediatric Department, Aristotle University of Thessaloniki, Hippokration General Hospital, Thessaloniki, Greece
4 Icahn School of Medicine at Mount Sinai, New York, NY
5 Icahn School of medicine at Mount Sinia, New York, NY
6 Rho Federal Systems Division, Inc., Chapel Hill, NC
7 Rho Federal Systems Division, Inc., Chapel Hill, NC, Chapel Hill, NC
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© 2014
Pubblicato da Elsevier Masson SAS.
Vol 133 - N° 2S
P. AB108 - febbraio 2014 Ritorno al numero
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