Increasing Tolerance to Less Extensively Heat-Denatured (baked) Milk Products in Milk-Allergic Children - 03/02/15
Doi : 10.1016/j.jaci.2014.12.1699
Anna H. Nowak-Wegrzyn, MD, FAAAAI 1, Beth D. Strong, RN, CCRC 2, Kaitie Fernandez 3, Tee Bahnson, BS, MPH 4, Hugh A. Sampson, MD 5
1 Icahn School of Medicine at Mount Sinai, New York, NY
2 Icahn School of medicine at Mount Sinia, New York, NY
3 Rho Federal Systems Division, Inc., Chapel Hill, NC
4 Rho Federal Systems Division, Inc., Chapel Hill, NC
5 Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA
757
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© 2015
Pubblicato da Elsevier Masson SAS.
Vol 135 - N° 2S
P. AB234 - febbraio 2015 Ritorno al numero
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