Sommario

• practice applications

  • ·Heart Health: Does Diet Still Matter?

    Pagina :185

    Linda Van Horn

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  • ·Improving Public Health: ADA’s Goal from the Beginning

    Pagina :187

    Judith A. Gilbride

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  • ·February 2007 Research Behind the News

    Pagina :188-189

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  • ·How to Cope with Manuscript Rejection

    Pagina :190-193

    Tony Peregrin

    
  • ·Avian Flu: What to Tell Your Patients

    Pagina :194-197

    Susan Blumberg-Kason, Ryan Lipscomb

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  • ·Labeling Around the Globe: Helping to Direct Food Flow

    Pagina :199-200

    Jason Switt

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  • ·2006 Elections: A New Direction or Same Results?

    Pagina :202-204

    Ronald Smith

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• research

  • ·Diet, Heart Disease, and the Role of the Registered Dietitian

    Pagina :205-208

    Alice H. Lichtenstein

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  • ·The Minnesota Heart Survey: Nutrition Successes Pave the Way for Strategic Opportunities for Food and Nutrition Professionals

    Pagina :209-212

    Penny M. Kris-Etherton

    
  • ·Trends in Diet Quality for Coronary Heart Disease Prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey

    Pagina :213-222

    Seungmin Lee, Lisa Harnack, David R. Jacobs, Lyn M. Steffen, Russell V. Luepker, Donna K. Arnett

    Riassunto Riassunto Mappa Mappa  
  • ·Does Food Group Consumption Vary by Differences in Socioeconomic, Demographic, and Lifestyle Factors in Young Adults? The Bogalusa Heart Study

    Pagina :223-234

    Priya Deshmukh-Taskar, Theresa A. Nicklas, Su-Jau Yang, Gerald S. Berenson

    Riassunto Riassunto Mappa Mappa  
  • ·Importance of Understanding Food Consumption Patterns

    Pagina :234-236

    Hope Barkoukis

    
  • ·Food Preference Questionnaire as a Screening Tool for Assessing Dietary Risk of Cardiovascular Disease within Health Risk Appraisals

    Pagina :237-245

    Valerie B. Duffy, Sarah A. Lanier, Heather L. Hutchins, Linda S. Pescatello, Marcia K. Johnson, Linda M. Bartoshuk

    Riassunto Riassunto Mappa Mappa  
  • ·Validation of a Brief Dietary Assessment to Guide Counseling for Cardiovascular Disease Risk Reduction in an Underserved Population

    Pagina :246-255

    Stephanie B. Jilcott, Thomas C. Keyserling, Carmen D. Samuel-Hodge, Larry F. Johnston, Myron D. Gross, Alice S. Ammerman

    Riassunto Riassunto Mappa Mappa  
  • ·Dairy Consumption and Related Nutrient Intake in African-American Adults and Children in the United States: Continuing Survey of Food Intakes by Individuals 1994-1996, 1998, and the National Health and Nutrition Examination Survey 1999-2000

    Pagina :256-264

    Victor Fulgoni, Jill Nicholls, Alan Reed, Rita Buckley, Karen Kafer, Peter Huth, Douglas Dirienzo, Gregory D. Miller

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  • ·Older Adults in the Rural South Are Not Meeting Healthful Eating Guidelines

    Pagina :265

    Mara Z. Vitolins, Janet A. Tooze, Shannon L. Golden, Thomas A. Arcury, Ronny A. Bell, Cralen Davis, Robert F. Devellis, Sara A. Quandt

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  • ·Community-Based Nutrition Programs and Services Are Needed to Improve the Health of Older Adults

    Pagina :272-273

    Susan G. Fisher

    
  • ·Continuing Education Information

    Pagina :274-275

    
  • ·Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample

    Pagina :276-286

    Carla Lopes, Antti Aro, Ana Azevedo, Elisabete Ramos, Henrique Barros

    Riassunto Riassunto Mappa Mappa  
  • ·The Puzzle of Dietary Fat Intake and Risk of Ischemic Stroke: A Brief Review of Epidemiologic Data

    Pagina :287-295

    Ka He, Youjia Xu, Linda Van Horn

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  • ·Continuing Education Questionnaire

    Pagina :296-300

     
  • ·Small-Grants Programs: Lessons from Community-Based Approaches to Changing Nutrition Environments

    Pagina :301-305

    Donna B. Johnson, Lynne T. Smith, Barbara Bruemmer

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  • ·Eating Behaviors and Health History of Rural Midlife to Older Women in the Midwestern United States

    Pagina :306-310

    Linda S. Boeckner, Carol H. Pullen, Susan Noble Walker, Maureen K. Oberdorfer, Patricia A. Hageman

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  • ·Nutrition Provided to Mexican-American Preschool Children on the Texas–Mexico Border

    Pagina :311-315

    Nelda Mier, Veronica Piziak, Dean Kjar, Octelina Castillo-Ruiz, Gonzalo Velazquez, Maria E. Alfaro, Jose A. Ramirez

    Riassunto Riassunto Mappa Mappa
  • ·Mitigating the Risk of Food Handling in the Home-Delivered Meal Program

    Pagina :316-320

    Young Namkung, Joseph A. Ismail, Barbara A. Almanza, Douglas C. Nelson

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  • ·Criterion Validity of the Healthy Eating Self-Monitoring Tool (HEST) for Black Adolescents

    Pagina :321-324

    Jennifer Di Noia, Isobel R. Contento, Steven P. Schinke

    Riassunto Riassunto Mappa Mappa
  • ·Food Security Practice in Kansas Schools and Health Care Facilities

    Pagina :325

    Eunju Yoon, Carol W. Shanklin

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• from the association

  • ·Position Paper Update for 2007

    Pagina :330-331

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  • ·February 2007 People & Events

    Pagina :332-333

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  • ·February 2007 New in Review

    Pagina :336-345

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