Sommario

• • ·Table of Contents

    Pagina :487

    
• • ·This Month in the Journal of the American Dietetic Association

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• practice applications

  • ·Reviewing Nutrition Evidence

    Pagina :497

    Linda Van Horn

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  • ·Opportunity: Take the Lead with New Dietary Guidelines

    Pagina :499

    Judith C. Rodriguez

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  • ·Print vs Online: Can There Be a Cohabitation of Competing Media and How Readers Can Benefit

    Pagina :500-504

    Sara Aase

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  • ·2011 ADA Member Benefits Update

    Pagina :505-510

    Ryan Lipscomb

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  • ·Identifying Opportunities: A Report on the 2010 American Dietetic Association Environmental Scan on Restaurant Menu Labeling

    Pagina :511-516

    Ryan Lipscomb

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• research

  • ·The Systematic Review Methodology Used to Support the 2010 Dietary Guidelines Advisory Committee

    Pagina :520-523

    Joanne M. Spahn, Joan M.G. Lyon, Jean M. Altman, Donna M. Blum-Kemelor, Eve V. Essery, Thomas V. Fungwe, Patricia C. MacNeil, Mary M. McGrane, Julie E. Obbagy, Yat Ping Wong

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  • ·The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know

    Pagina :524-527

    A. Catharine Ross, Joann E. Manson, Steven A. Abrams, John F. Aloia, Patsy M. Brannon, Steven K. Clinton, Ramon A. Durazo-Arvizu, J. Christopher Gallagher, Richard L. Gallo, Glenville Jones, Christopher S. Kovacs, Susan T. Mayne, Clifford J. Rosen, Sue A. Shapses

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  • ·Anemia in Postmenopausal Women: Dietary Inadequacy or Nondietary Factors?

    Pagina :528-531

    Lisa Tussing-Humphreys, Carol Braunschweig

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  • ·Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study

    Pagina :532-541

    Cynthia A. Thomson, Jeffrey D. Stanaway, Marian L. Neuhouser, Linda G. Snetselaar, Marcia L. Stefanick, Leslie Arendell, Zhao Chen

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  • ·Influence of Quercetin Supplementation on Disease Risk Factors in Community-Dwelling Adults

    Pagina :542-549

    Amy M. Knab, R. Andrew Shanely, Dru A. Henson, Fuxia Jin, Serena A. Heinz, Melanie D. Austin, David C. Nieman

    Riassunto Riassunto Mappa Mappa  
  • ·Adherence to Diet in Youth with Type 1 Diabetes

    Pagina :550-555

    Susana R. Patton

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  • ·Relationships between Energy Balance Knowledge and the Home Environment

    Pagina :556-560

    Megan E. Slater, John R. Sirard, Melissa N. Laska, Mark A. Pereira, Leslie A. Lytle

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  • ·Content Validation of a Standardized Language Diagnosis by Certified Specialists in Gerontological Nutrition

    Pagina :561-566

    Paula K. Ritter-Gooder, Nancy M. Lewis, Kent M. Eskridge

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  • ·Examining Associations among Obesity and Per Capita Farmers' Markets, Grocery Stores/Supermarkets, and Supercenters in US Counties

    Pagina :567-572

    Stephanie B. Jilcott, Thomas Keyserling, Thomas Crawford, Jared T. McGuirt, Alice S. Ammerman

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  • ·Nutritional Quality of Emergency Foods

    Pagina :573-576

    Anne Hoisington, Melinda M. Manore, Carolyn Raab

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  • ·Public Directory Data Sources Do Not Accurately Characterize the Food Environment in Two Predominantly Rural States

    Pagina :577-582

    Meghan R. Longacre, Brian A. Primack, Peter M. Owens, Lucinda Gibson, Sandy Beauregard, Todd A. Mackenzie, Madeline A. Dalton

    Riassunto Riassunto Mappa Mappa  
  • ·Using a Personal Digital Assistant for Self-Monitoring Influences Diet Quality in Comparison to a Standard Paper Record among Overweight/Obese Adults

    Pagina :583-588

    Sushama D. Acharya, Okan U. Elci, Susan M. Sereika, Mindi A. Styn, Lora E. Burke

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  • ·A Dietary Behaviors Measure for Use with Low-Income, Spanish-Speaking Caribbean Latinos with Type 2 Diabetes: The Latino Dietary Behaviors Questionnaire

    Pagina :589-599

    Senaida Fernandez, Barbara Olendzki, Milagros C. Rosal

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  • ·Managing Secondary Chylothorax: The Implications for Medical Nutrition Therapy

    Pagina :600-604

    Jenna Karagianis, Patricia M. Sheean

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• from the association

  • ·Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care

    Pagina :607-615

    Sara E. Benjamin Neelon, Margaret E. Briley

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  • ·American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Competent, Proficient, and Expert) in Extended Care Settings

    Pagina :617

    Linda Roberts, Suzanne C. Cryst, Gretchen E. Robinson, Carol H. Elliott, Lynn Carpenter Moore, Mary Rybicki, Marla P. Carlson

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  • ·The State of Family Nutrition and Physical Activity: Are We Making Progress?

    Pagina :F1

    
  • ·Creating Healthy Menus within Budget Constraints

    Pagina :605-606

    Michelle A. Fratianne

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  • ·April 2011 People & Events

    Pagina :625

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  • ·Erratum

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  • ·Erratum

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  • ·Erratum

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  • ·Erratum

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  • ·Erratum

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  • ·April 2011 New in Review

    Pagina :627-633

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  • ·April 2011 Classified Advertisements

    Pagina :635

    
  • ·How Can I Get My Nutrition Manuscript Published?

    Pagina :638

    Laurel Graham