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• • ·Acknowledgements

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• • ·Disclosures Page

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• • ·Table of Contents

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• Sunday, October 20

  • ·Adolescent Six-Month Weight Maintenance Efforts Following Daily Sibutramine Cessation

    Page :A9

    R.E. Cole, M.C. Trust, J.L. Cabrera

    Plan Plan
  • ·Registered Dietitian Gender for Adult Weight Loss Counseling

    Page :A9

    B. Bertrand, J. Pryor, J. Brinkley, O. Babatunde

    Plan Plan
  • ·Investigating the Feasibility and Efficacy of a Brief Version of BELI (Brief Biofeedback Enhanced Lifestyle Intervention) for Weight Loss

    Page :A9

    T. Ledoux, M.R. Gallagher, M. Sampson, N. Saher, B. McFarlin

    Plan Plan
  • ·General Public Interpretations of MyPlate

    Page :A9

    J.L. Bachman, D. Cuy Castellanos, J. Christaldi, A. Tomasko

    Plan Plan
  • ·Registered Dietitians Provided Valued Nutrition Expertise in an Adolescent Obesity Intervention

    Page :A10

    K.J. Young, S. Ramsay, M. Wilson

    Plan Plan
  • ·We Can! Chinese Families Campaign - A Family Approach to Obesity Prevention

    Page :A10

    C. Wong, S. Lau

    Plan Plan
  • ·Implementing the New School Meal Regulations: Do Elementary School Children Select and Eat 1 Fruit and 2 Vegetable Servings When Allowed?

    Page :A11

    K.W. Cullen, J.M. Dave, A. Chen, L. Elliott, F. Walker, H. Jensen

    Plan Plan
  • ·Student Consumption of Competitive Foods during School Lunch Meals

    Page :A11

    N. Estep, K.W. Cullen

    Plan Plan
  • ·Environmental Strategies Modestly Influence Selection But Not Waste of Lunch Vegetables among Middle-School Students

    Page :A11

    S.L. Smith, L. Cunningham-Sabo

    Plan Plan
  • ·Fiber, Whole Grains, Fruits and Dairy Are Deficient at Food Pantries

    Page :A11

    M.D. Baumler, D. Hasan, L.K. Stark

    Plan Plan
  • ·Food Choices and Health Status of Food Insecure Families

    Page :A12

    C. Spees, A. Alwood, S. Clinton, D. Habash, K. Wolf, C. Taylor

    Plan Plan
  • ·Validation of a Photographic Portion Guide to Assess Seafood Intake

    Page :A12

    A.E. Mathews, M. Hanvivatpong, A. Al-Rajhi, A.S. Kane

    Plan Plan
  • ·Promotions for Healthy and Unhealthy Foods in Minnesota Schools

    Page :A12

    N. Larson, C.S. Davey, B. Coombes, C. Caspi, M.Y. Kubik, M.S. Nanney

    Plan Plan
  • ·Assessing Practices and Perceptions of Board Certified Specialists in Pediatric Nutrition about the Nutrition Care Process/International Dietetics and Nutrition Terminology

    Page :A13

    M. Auslander, E.B. Enrione

    Plan Plan
  • ·Comparison of Nutrition Diagnosis Resolution Rates before and after Electronic Health Record Implementation

    Page :A13

    R. Shiner, S. Roberts

    Plan Plan
  • ·Subjective Global Assessment Scores Are Not Valid Among the Obese Hemodialysis Population: A Secondary Study

    Page :A13

    E.D. Erb, R.K. Hand, A.L. Steiber

    Plan Plan
  • ·Content Validation of Two Nutrition Diagnoses Commonly Identified in Oncology Patients

    Page :A13

    E.B. Enrione, J. Villar

    Plan Plan
  • ·The Association between Indicators of Malnutrition and Hospital Disposition

    Page :A14

    M. Walrath, A. Coltman, S. Peterson, K. Roehl, M. Betz, C. Bacon, D. Sowa

    Plan Plan
  • ·Nutrition Interventions and Resolution Rate

    Page :A14

    R. Shiner, T. Sims, S. Roberts

    Plan Plan
  • ·Change in Registered Dietitian Knowledge Score after Completion of a Web-Based Educational Intervention on Application of the International Dietetics and Nutrition Terminology in Pediatric Care Settings

    Page :A14

    L. Wellnitz, J. Parrott, P. Rothpletz-Puglia, R. Touger-Decker

    Plan Plan
  • ·Job Satisfaction of Board Certified Specialists in Renal Nutrition

    Page :A15

    L. Wheeler Goddard, E.B. Enrione

    Plan Plan
  • ·Factors Influencing the Promotion of Physical Activity by Registered Dietitians

    Page :A15

    V. Marin, A. Rosen, M. Fineberg, V. George

    Plan Plan
  • ·Predictors of Successful Passing of the Registered Dietitian Exam

    Page :A15

    R. Williams-Hooker, M.B. Stock

    Plan Plan
  • ·Want to Work Abroad? American Overseas Dietetic Association Develops a Dietitian's Guide to International Employment

    Page :A15

    V. Tijerina Walls, E. Boyd Kappelholf, M.E. Bovill, E.P. Heberlein, E. Paravantes

    Plan Plan
  • ·Male Dietitian and Student Interest Topics in the Field of Nutrition and Dietetics: Male Interest in Nutrition and Dietetics (MIND) Survey

    Page :A16

    B. Harvey, M.D. Olfert

    Plan Plan
  • ·Enteral Access Pilot at the University of Virginia Health System

    Page :A16

    K. Glassman, V. Buffmire, P. Merrel

    Plan Plan
  • ·Standards of Excellence in Nutrition and Dietetics for Organizations

    Page :A16

    J.A. Price, S. Kent, S. Antine, S. Cox, C.J. Klein, S. McCauley, C. Byrne

    Plan Plan
  • ·Technology and Apps: How Can They Help the Dietitian?

    Page :A16

    R. Fournet, A. Roberts, M. Mistric, L. Toups, R. Hubbard

    Plan Plan
  • ·The Demographic and Professional Characteristics, Knowledge and Training, Barriers and Enablers of Pediatric Registered Dietitians for Selecting the International Dietetic and Nutrition Terminology (IDNT): A Needs Assessment

    Page :A17

    C.A. Margetin, L. Byham-Gray, D. Rigassio Radler, J.S. Parrott

    Plan Plan
  • ·Infographics: Presenting Data Visually to Keep the Reader Engaged

    Page :A17

    J. Vargas, P. Fatzinger McShane, J. Schneider, K. Pellechia

    Plan Plan
  • ·Knovio: Generating Your Free Webinars for Today or Next Week

    Page :A17

    B. Beaver, M. Swan, C. Holland, K. Pellechia, P. Fatzinger McShane

    Plan Plan
  • ·Intern Blogs: Communicating New Technology Tools to a Broader Professional Audience

    Page :A17

    C. Holland, K. Pellechia, J. Schneider, S. Wilson, P. Fatzinger McShane

    Plan Plan
  • ·Utilizing Everyday Technology to Increase Workplace Efficiency

    Page :A18

    R.N. Walker, K. Schwartz

    Plan Plan
  • ·Development and Evaluation of Carbohydrate Counting Tool for Traditional Bhutanese-Nepali Foods

    Page :A18

    S.E. Ebron, L. Larsen

    Plan Plan
  • ·Perceptions of Nutrition and Dietetics Students on the Effectiveness of Cultural Competence Training in Their Academic Programs

    Page :A18

    K. Eliot

    Plan Plan
  • ·Developing Cultural Competence in Future Dietitians: A Haitian Medical Mission and Service-Learning Nutrition Course

    Page :A18

    J. Christaldi, J.R. Bodzio

    Plan Plan
  • ·The Impact of Various Ways the Dietitian Makes Recommendations in a Medical Intensive and a Neuroscience Intensive Care Unit for Mechanically Ventilated Patients Requiring Nutrition Support

    Page :A19

    D.M. Snyder, C.M. Zabel

    Plan Plan
  • ·Perceptions of Leadership in Dietetics from Students in a Coordinated Dietetics Program

    Page :A19

    K.R. Miner, S.A. Ramsay

    Plan Plan
  • ·Successful Advocacy Strategies for State Affiliates: Relationships, Messages, Member Involvement, Funding and Persistence

    Page :A19

    R.B. Holliday, E.M. Long, S. Linja, S.J. Safaii

    Plan Plan
  • ·Research Assessment of Positive Outcomes in the School Nutrition Environment through Policy Implementation

    Page :A19

    J. Jones, T. Carithers, L. Lambert, E. Parkes, L. Zhang, Z. Zhang

    Plan Plan
  • ·How United States Newspapers Framed Weight-Loss Drugs

    Page :A20

    J.S. Hampl, J. Lehmann, E.G. Fielder

    Plan Plan
  • ·Relationship among Body Mass Index, Adiposity Level and Blood Glucose Levels in a Populations Benefited by a Food Subsidy Program (Red Mercal) in Venezuela

    Page :A20

    K. Mangia, M. Herrera, P. Hernández, M. Correa, C. Rising

    Plan Plan
  • ·Level of Education Is Related to Body Mass Index and Body Fat Percentage in Food Subsidy Program Users in Caracas, Venezuela

    Page :A20

    M. Correa, M. Herrera, P. Hernández, K. Mangia, C. Rising

    Plan Plan
  • ·Food Security and Nutritional Status: An Analysis of a Population Benefited by a Food Subsidy Program in Venezuela

    Page :A20

    P. Hernández, M. Herrera, K. Mangia, M. Correa, C. Rising

    Plan Plan
  • ·A Multidisciplinary Approach to Identifying, Diagnosing and Treating Malnourished Patients to Reduce Hospital Readmissions

    Page :A21

    S.M. Hitesman, G.M. Baingo, C. Beckett, S. Klein-Mark, S. Walsh

    Plan Plan
  • ·Comparing Nutrient Density of Raisins to Sports Chews

    Page :A21

    K.E. Apfel, J. Painter, A. Waters, B. Too, S. Cicia, K. Hockett, E. Applegate, B. Davis, G. Casazza

    Plan Plan
  • ·Reproducibility of Magnetic Resonance Imaging (MRI) Scans for the Measurement of Changes in Hepatic Fat in Healthy Adults

    Page :A21

    D. Cohen, A. Caprihan

    Plan Plan
  • ·Indicators of Nutrition Risk in Surgical Patient Population

    Page :A21

    H. Roosevelt, A. Coltman, M. Walrath, A. Andrews, S. Peterson, M. Betz, C. Bacon, K. Roehl

    Plan Plan
  • ·Are Guys and Gals Different? A Look at Eating Habits and Body Image Perceptions in College Students

    Page :A22

    W.J. Yen, K. Esslinger, D.L. Dixon

    Plan Plan
  • ·Reliability and Validity of a Culturally Appropriate Food Frequency Questionnaire to Measure Omega-3 Fatty Acid Intakes in Midwestern African American Women of Childbearing Age

    Page :A22

    N. Scales, K. Stanek Krogstrand, J. Albrecht, K. Eskridge

    Plan Plan
  • ·Correlation between Motivational Factors, Psychological Barriers, and Body Mass Index (BMI) among ETSU College Students

    Page :A22

    M. Lee Litwin, L. Peters, J. Schmidt, M. Stiles

    Plan Plan
  • ·Using BNP to Identify Hospitalized Heart Failure Patients Requiring Nutrition Education

    Page :A22

    J. Bursey, H. Danielson, J. Wessels

    Plan Plan
  • ·Does Accompanying the Primary Grocery Shopper Increase Requests for Purchase of Fruits and Vegetables among Third and Fourth Grade Students?

    Page :A23

    A. Brunt, J. Kieth, S. Stastny, N. Bezbaruah

    Plan Plan
  • ·Registered Dietitians in Nephrology Care Knowledge of and Patient Care Practices Regarding Oral Health and Disease

    Page :A23

    C. Pike, D. Rigassio Radler, J. Parrott, L. Byham-Gray, R. Touger-Decker

    Plan Plan
  • ·Utilizing Geographic Information Systems to Assess and Target Supplemental Nutrition Assistance Program Education (SNAP-Ed) in Pennsylvania

    Page :A23

    C. Least, J. Gromis

    Plan Plan
  • ·The Relationships of Eating Mindfulness and Demographic Characteristics, Physical Activity, and Focus of Academic Major among College Students

    Page :A23

    A. Brunt, L. Berdal, S. Stastny

    Plan Plan
  • ·Assessment of Eating Behaviors and Dietary Intake in Normal-Weight, Overweight and Obese Adults

    Page :A24

    K.S. Stote, R. Cole, P. Carrico

    Plan Plan
  • ·A Perspective into Decisions, Habits, and Knowledge of Eating Behaviors of College Students

    Page :A24

    M. Lee, J. Bevin, J. Clark, E. Stern, S. Taylor

    Plan Plan
  • ·Malnutrition Prevalence Study Utilizing NutritionDay in the U.S.

    Page :A24

    W. Phillips, K. Willcutts, B. Quatrara

    Plan Plan
  • ·Nutritional Status and Its Association with Body Composition Compartments in Physically Independent, Elderly Mexican Subjects

    Page :A24

    A.B. Perez-Lizaur, H. Aleman-Mateo, L. Tavano-Colaizzi

    Plan Plan
  • ·Association of Dietary Fiber Intake with Iron Stores and Body Mass Index in Children with an Autism Spectrum Disorder

    Page :A25

    A. Gutierrez

    Plan Plan
  • ·Beverage Consumption Habits at Southeast Missouri State University

    Page :A25

    E. Ligon, A. Marietta

    Plan Plan
  • ·The Disconnect between Cancer Prevention Recommendations and Dietary Practices by Obesity Status

    Page :A25

    C. Spees, E. Hohol, S. Rusnak, S. Clinton, E. Residorf, C. Taylor

    Plan Plan
  • ·Dietary Intake in Patients on Modified Diets

    Page :A25

    F. Brioni, D. Sowa, C. Hartney

    Plan Plan
  • ·Effectiveness of a Feeding Assessment Scale in Identifying Feeding Problems in Formerly Preterm Infants and Toddlers

    Page :A26

    M.V. Evans, S.L. Carter, S.T. Henes, A.M. Nucci

    Plan Plan
  • ·Dietitian's Problem Solving Knowledge to Promote and Support Breastfeeding

    Page :A26

    C.L. Dytrych, K. Stanek Krogstrand, J.A. Albrecht

    Plan Plan
  • ·Nurse Knowledge of Angiotensin Converting Enzyme (ACE) Inhibitor Drug-Nutrient Interactions

    Page :A26

    B. Bertrand, C. Livingston-Bowen, C. Duffrin

    Plan Plan
  • ·The Relationship between Omega-3 HUFA Score and Dietary Intake of EPA and DHA among U.S. Soldiers

    Page :A26

    J.A. Hanson, Y. Lin, S.E. Strandjord, J.R. Hibbeln

    Plan Plan
  • ·Survey of Food Preferences of Postoperative Colorectal Surgery Patients

    Page :A27

    A. Escuro, A. Forror

    Plan Plan
  • ·Home Food Environment Associations with Children's Dietary Intake and Weight Status

    Page :A27

    S.C. Couch, C. Zhou, K. Glanz, J.F. Sallis, B.E. Saelens

    Plan Plan
  • ·Nutrition Support during the First 8 Days of Pediatric Intensive Care Unit (PICU) Stay Does Not Meet Energy and Protein Needs

    Page :A27

    U.G. Kyle, N.M. Smith, S.M. Phillips, S.J. Bork, R.A. Orellana, J. Lusk, J.M. Graf, J.A. Coss-Bu

    Plan Plan
  • ·Best Practices in Pediatric Oncology: Enteral Versus Parenteral Nutrition

    Page :A27

    E. Bagonzi, M. Buteyn, E. Lagana

    Plan Plan
  • ·Screening and Nutritional Intervention for High Risk Pediatric Cystic Fibrosis Patients Related to Bone Health

    Page :A28

    E. Spoede

    Plan Plan
  • ·A Trial Protocol for Completing Metabolic Carts in the Pediatric Intensive Care Unit

    Page :A28

    C. Berdan, G. Marinis, N. Ratz, D. Sowa, Y. Chen

    Plan Plan
  • ·Indirect Calorimetry (RMR) Utilized by the Registered Dietitian (RD) Improves Health and Behavioral Outcomes in Obese Adolescents Attending a Week-Long Residential Weight Loss Camp

    Page :A28

    J.L. Anderson, V. Irons, B.A. Spear, S.B. Wallace, K. McCarty, B. Haynes, H. Austin

    Plan Plan
  • ·Predictive Equations Vs. Indirect Calorimetry (RMR): Which Is Better for Determining Energy Needs in Adolescents with Eating Disorders?

    Page :A28

    V. Irons, J. Anderson, B.A. Spear, M. Sturdevant

    Plan Plan
  • ·Comparison of Nutrient Intake and Diet Quality between Hyperuricemia and Controls : A Cancer Screening Examination Cohort in Korea

    Page :A29

    K. Ryu, H. Kang, M. Yoo, J. Kim, S. Kim, G. Wie

    Plan Plan
  • ·Predictors of Poor Oral Intake in Hospitalized Geriatric Patients

    Page :A29

    M. Betz, A. Coltman, S. Peterson, A. Andrews, M. Walrath, K. Roehl, C. Bacon, D. Sowa

    Plan Plan
  • ·Vitamin B12 in Home-Based Primary Care Patients

    Page :A29

    S.R. Sharp, D.J. Handu, A.D. Bhat, K.N. Jablonski

    Plan Plan
  • ·Brazilian Comfort Foods: A Nutritional Strategy for Cancer Patients Receiving Palliative Care

    Page :A29

    A. Oliveira, C.C.F. Pinto, C.B. Silva, F. Gomes, G.K.S. Pinto, M.R. Sousa, M.F.F. Santos

    Plan Plan
  • ·Evaluation of Relationship between Energy Intake and Complications in Patients after Subarachnoid, Intracerebral and Intraventricular Hemorrhage

    Page :A30

    A. Escuro, K. Cook

    Plan Plan
  • ·Group Gestational Diabetes Education in a Busy Maternity Focused Hospital

    Page :A30

    S. Schlachter, P. Ahern, M.K. Brown

    Plan Plan
  • ·Self-Management and Health Beliefs of Individuals with Type 2 Diabetes

    Page :A30

    D.F. Vanata, K.L. Youngpeter

    Plan Plan
  • ·Pilot Study of Inpatient Diabetes Diet Education Protocol

    Page :A30

    K.S. Keim, E.A. Mills, D.C. Sowa, C.A. Hartney

    Plan Plan
  • ·An Assessment of Nutrition and Diabetes Policies and Practices at Pediatric Diabetes Camps in the United States

    Page :A31

    L.S. Brann

    Plan Plan
  • ·Relationships among Neophobia, Pickiness, Dietary Variety and Dietary Quality in Youth with Type 1 Diabetes

    Page :A31

    V. Quick, L. Lipsky, T. Nansel, H. Quinn, L. Laffel, S. Mehta

    Plan Plan
  • ·Molecular Gastronomy Transforms Medical Nutrition Therapy for Dysphagia

    Page :A31

    S. Edelstein

    Plan Plan
  • ·Dietary Manipulation of the Enteric Microbiota to Treat Irritable Bowel Syndrome

    Page :A31

    D.D. O'Dwyer

    Plan Plan
  • ·Nutrient Intake of Mexican Adults with Nonalcoholic Fatty Liver Disease: Energy, Fat or Sugar?

    Page :A32

    K.G. Mendez-Jaramillo, K. Murguia, G. Paulin-Yañez, S.E. Martinez-Vazquez, L.F. Uscanga-Dominguez, E. Gómez-Reyes

    Plan Plan
  • ·HIV and AIDS: Influence of Nutritional Management Strategies

    Page :A32

    W.N. Maxey, R. Williams-Hooker

    Plan Plan
  • ·Short-Term Effect of Cinnamon on Blood Pressure in Middle-Aged Obese Adults

    Page :A32

    J. Chezem, S. Tickle, N. Fernandes, J.H. Bolin

    Plan Plan
  • ·Development of an In-Clinic Education Tool for Pediatric Cystic Fibrosis Patients

    Page :A32

    S. Culhane

    Plan Plan
  • ·Body Mass Index and New Onset Diabetes Mellitus (DM) or Worsening of Pre-Existing DM in Adult Kidney Transplant Patients

    Page :A33

    M.P. McCarthy, T. Cullen, M. Lasarev, J. Barry, D. Stadler

    Plan Plan
  • ·The Relationship between Breakfast and Obesity among Elementary School Children in Indonesia

    Page :A33

    D. Damayanti, T. Harjatmo, M. Sari, S. Dehom

    Plan Plan
  • ·The Effectiveness of a Pre-Operative Medically Supervised Weight Loss Program on Surgical Risk and Nutritional Injury

    Page :A33

    J. Kurtz

    Plan Plan
  • ·Effect of a Low Energy Food Combining Versus Caloric Restriction Diet on Change in Body Weight among Overweight and Obese Indonesian Adults

    Page :A33

    D. Damayanti, P. Sari, N. Prayitno, I. Ngadiarti, N. Zulfianto

    Plan Plan
  • ·Concept Mapping Aids in Individualizing Medical Nutrition Therapy by Representing Perceptions of Participants

    Page :A34

    J. Nyenhuis

    Plan Plan
  • ·Fewer Calories Consumed when Eating Popcorn Versus Potato Chips while Watching TV

    Page :A34

    K. Reimers, T. Ward, M. Meyer

    Plan Plan
  • ·Impact of Carbohydrate-Based Food Purees as Fat Replacers in Muffins

    Page :A34

    F.O. Uruakpa, E. Hurst, J. Lee

    Plan Plan
  • ·Impact of the Whole Grain Pasta Consumption Intervention in Nutritional Indicators among High Glucose Levels and High Weight People in Mexico City

    Page :A34

    L. Monroy, C. Perez, J. Monroy

    Plan Plan
  • ·Comparison of Obesity Bias, Attitudes and Beliefs among Undergraduate Dietetic Students, Dietetic Interns and Practicing Registered Dietitians

    Page :A35

    S.E. Welborn, M. Lee, E. Cress, M. Johnson

    Plan Plan
  • ·Paleo Diet Versus Modified Paleo Diet: A Randomized Control Trial of Weight Loss and Biochemical Benefit

    Page :A35

    C.A. Martin, J. Akers

    Plan Plan
  • ·The Consumption of Artificial Sweeteners Is Associated with a Lower Energy Density of Diets of Adults and Elderly in São Paulo City, Brazil

    Page :A35

    C.F. Tavares, A.P.G. Geraldo, M.E.M. Pinto-e-Silva

    Plan Plan
  • ·Egg White Breakfast Is More Satiating Than an Equal Calorie Whole Egg Breakfast

    Page :A35

    K. Reimers, M. Meyer, T. Ward, M. Andon

    Plan Plan
  • ·Perceived Stress, Eating Regulation Behaviors, and Body Mass Index, Body Weight and Percent Body Fat Relationships over the First Two Years of College

    Page :A36

    S.S. Gropper, D. Lord, A. Watts, D. Arsiwalla, K.P. Simmons

    Plan Plan

• Monday, October 21

  • ·Implementing Cell Phone Polling in a Medical Nutrition Therapy Course

    Page :A39

    K.S. Bruening

    Plan Plan
  • ·Successful Use of Objective Structured Clinical Examinations as Part of a Comprehensive Education Program to Train Registered Dietitians and Dietetic Interns in a Large Health System to Diagnose Malnutrition

    Page :A39

    P. Hipskind, R. DeChicco, R. Gallagher, C. Hamilton

    Plan Plan
  • ·Registered Dietitians’ Research Self-Efficacy: Results of a Randomized Controlled Trial

    Page :A39

    C. King, L. Byham-Gray, J. O'Sullivan-Maillet, J.S. Parrott, M.M. Roberts, P. Splett

    Plan Plan
  • ·Student Attitudes toward Electronic Textbooks and Their Use in an Introductory Nutrition College Course

    Page :A39

    T. Stephenson, V. Lacefield, D. Brewer, K. Moore

    Plan Plan
  • ·Building a Foundation for Interprofessional-Education (IPE) between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU)

    Page :A40

    M. Richard, M. Lee, C. Faust, E. Lowe, L. Harper Mallonee

    Plan Plan
  • ·Incorporation of Learning Styles in the U.S. Military Graduate Program in Nutrition

    Page :A40

    R.E. Cole, R.L. Rogers, H.L. Clark, L.D. Segrist

    Plan Plan
  • ·Implementing the Academy's Career Development Guide into a Health System

    Page :A40

    M. McHenry, M. Johnson

    Plan Plan
  • ·Dietary Intake Quality Improvements after Participation in a Multi-Disciplinary Pediatric Weight Management Program

    Page :A41

    M. Demeule-Hayes, K. Hogan, M. Winters, E. Getzoff, J. Parrish, V. Rogers, A. Scheimann

    Plan Plan
  • ·A Military Readiness Initiative: Development of a Diabetes Self-management Handbook for U.S. Military Personnel

    Page :A41

    S.R. De Leon, H.L. Brewer, M.W. True

    Plan Plan
  • ·New Approach to Improve Eating Habits

    Page :A41

    T. Goldstein, E. Serok

    Plan Plan
  • ·Hands-on-Healthy Cooking: An Employee Wellness Program Combining Culinary Training with Nutrition Education

    Page :A41

    S. Acosta, K. Kooi, M. Hunnicutt

    Plan Plan
  • ·Meal Specific Intervention Improvements

    Page :A42

    D. Thompson, K.W. Cullen, Y. Liu

    Plan Plan
  • ·The Impact of Family Eats, a Web-Based Program Promoting Healthy Home Food Environments for African-American Families

    Page :A42

    K.W. Cullen, D.I. Thompson, A. Chen

    Plan Plan
  • ·A Qualitative Assessment of Perceived Barriers and Promoters to Diabetes Self-Management

    Page :A42

    A. Saxe-Custack, L. Weatherspoon

    Plan Plan
  • ·Health Effects of Ethnic Spices: Knowledge and Perceptions among Registered Dietitians

    Page :A43

    J. Kandiah, N. Fernandez, J. Chezem

    Plan Plan
  • ·Assessing College Students’ Knowledge of the Gluten-Free Diet and Its Intended Purpose as the Treatment of Celiac Disease

    Page :A43

    M. Schlitt, M. Tursi, C. Magulak, J. McKinley, N. Corres, P. Policastro

    Plan Plan
  • ·A Comparison of the Total Polyphenolic and Anthocyanin Content of Red Versus English Walnuts

    Page :A43

    F. Tabib, K. Mauldin

    Plan Plan
  • ·Local Food Diet: Seasonal Feasibility and Nutritional Adequacy

    Page :A43

    T. Reid, K. Renner, S. Zulkosky

    Plan Plan
  • ·Examination of Fat Content of Food Sources in Foods Commonly Packed in Preschoolers’ Lunches

    Page :A44

    S.J. Sweitzer, M. Palafox Romo, C. Roberts Gray, D.M. Hoelscher, M.E. Briley

    Plan Plan
  • ·In Vitro and Vivo Digestion of Milk Proteins Exposed to Various Heat Processes

    Page :A44

    Y. Wada, B. Lonnerdal

    Plan Plan
  • ·Formulation, Sensory and Textural Properties of Lentil Muffins

    Page :A44

    G. Greenbaum, E. Sampson, N. Castellanos, I.T. Forrester

    Plan Plan
  • ·Low Fat Corn Bread

    Page :A44

    E. Joseph, Y. Ru

    Plan Plan
  • ·Trend in Energy Food Sources Consumed by Children in the U.S. over the Last Decade: Analysis of What We Eat in America (WWEIA)/ National Health And Nutrition Examination Survey (NHANES) 2001-2010

    Page :A45

    V.L. Fulgoni, M. Schorin, C.E. O'Neil, T.A. Nicklas

    Plan Plan
  • ·Role of Dietary Acid on Maximal Respiratory Exchange Ratio and Anaerobic Exercise Performance

    Page :A45

    S. Mondloh, C. Inman, E. Gockel-Blessing, E. Weiss;

    Plan Plan
  • ·An Examination of Dietary Electrolyte Intake among Adults Living in Arkansas: Implications for Practice

    Page :A45

    S.M. Lopez-Neyman, N. Zohoori, R.A. Krukowski, Z. Bursac, M.M. Phillips

    Plan Plan
  • ·Say No to Disease: Effect of Nitric Oxide on Disease Prevention and Reversal

    Page :A45

    S. Polizzi

    Plan Plan
  • ·Hub City Steps: Correlations between Dietary Fiber, Total Cholesterol and Body Weight

    Page :A46

    J. Danzy, A. Landry

    Plan Plan
  • ·The Association between the Moral Foundations Theory, Ethical Concern and Fast Food Consumption

    Page :A46

    S. Martinelli, S. Kiser, L. Bond, E.B. Hekler, C. Wharton, P. Ohri-Vachaspati

    Plan Plan
  • ·The Impact of Goal Attainment on the Outcomes of Family Eats, a Web-Based Program on Healthy Home Food Environments for African-American Families

    Page :A46

    K.W. Cullen, D.I. Thompson, A. Chen

    Plan Plan
  • ·Bridging a Gap: Providing Nutrition Education and Counseling in the University Community

    Page :A46

    A. Roberts, R. Fournet, A. Burkhardt, V. Horstman, L. Huffman, C. Roberie, C. Guillory, H. Guidry, V. Angelle, R. Porche

    Plan Plan
  • ·Development of an Interactive Dietetics Counseling Course

    Page :A47

    K.H. Webber, T. Stephenson, E. Combs

    Plan Plan
  • ·Workshop Promoting Healthy Eating for Developmentally-Disabled Adults Attending a Community Support and Treatment Facility

    Page :A47

    H. Anderson, A.J. Rainville

    Plan Plan
  • ·Learner Perceptions of Interdisciplinary Simulation Training: The Future of Dietetics Education

    Page :A47

    E. D'Apice, C. O'Leary-Kelley, K. Bawel-Brinkley, G. Smith, A. Rogers, K. Sucher, K. Mauldin

    Plan Plan
  • ·Impact of Family Mealtime on College Students' Food Consumption and Select Lifestyle Choices

    Page :A47

    R. Jannusch, C. Honselman

    Plan Plan
  • ·Use of Interactive Whiteboards as a Teaching Method in School-Age Nutrition Education

    Page :A48

    L. Maddox, T. Crook, D. Gonzales, R. Hakkak

    Plan Plan
  • ·Sensory Education to Improve Nutrition in Korean Children

    Page :A48

    M. Kim, J. Shin, J. Chung, E. Kim, H. Chung

    Plan Plan
  • ·Children's Diets Affected by Family Activity Involvement

    Page :A48

    V. Li, T. Horacek

    Plan Plan
  • ·Impacting the Quality of Elementary School Children's Diets Using an After-School Nutrition Program

    Page :A48

    N.L. Lowenstein, J. Conkin

    Plan Plan
  • ·The Comprehensive Wellness Approach to Childhood Obesity and Disordered Eating Prevention

    Page :A49

    E.L. Trammell, G.D. Johnston, M.L. Walker

    Plan Plan
  • ·Snack Rx - Helping Boys and Girls Club Participants “Think Smart” and “Stay Strong” and Promoting Professional Skills Development for Undergraduate Dietetics Students

    Page :A49

    B. Bertrand, E. Kroeger, T. Harman, T. Hallatt, K. Kruse, N. Harris

    Plan Plan
  • ·Student Perspectives of Case Based Learning in Undergraduate Nutrition Courses

    Page :A49

    B. Bertrand, T. Harman, A. Greer, E. Wall-Bassett, A. Pettus

    Plan Plan
  • ·Advancing a Nutrition Counseling Session: Using Video Modules to Enhance Critical Counseling Skills

    Page :A49

    D.R. Bray

    Plan Plan
  • ·Modeling of Key Weight-Related Behaviors by Parents of 2-to 5-Year-Old Children

    Page :A50

    J. Martin-Biggers, N. Hongu, J. Worobey, C. Byrd-Bredbenner

    Plan Plan
  • ·Farm to School Education Project: Innovative Partnership to Support Student Achievement of Core Knowledge and Competencies and Provide Service-Learning Opportunity through Farm to School

    Page :A50

    S. Robison, A. Paxton-Aiken, B. Marques, E. Jackson

    Plan Plan
  • ·Celiac Disease Diagnosis: A Study to Facilitate Diagnosis through the Identification of Diagnostic Indicators and Training Need by Health Profession

    Page :A50

    C. Banach, C. Baumgart, E. Weiss, J. Davie

    Plan Plan
  • ·Teaching Management and Research Competencies in Dietetic Education through Student Participation in Research

    Page :A50

    K.S. Kress

    Plan Plan
  • ·Good Night! Sleep Tight! Parent Cognitions Related to Sleep Effects on Health and Weight of Preschool-Aged Children

    Page :A51

    D. Golem, J. Martin-Biggers, N. Hongu, J. Worobey, C. Byrd-Bredbenner

    Plan Plan
  • ·Peer Nutrition Counseling Session Enhance Skills of Dietetics Students

    Page :A51

    B.G. Marques, A. Tallant, A.N. Jones

    Plan Plan
  • ·Interprofessional Collaboration between Dietetic Interns and Dental Students Enhances Learning Outcomes of the Students and Provides Interdisciplinary Care to This Population

    Page :A51

    J.E. Ziegler, D. Rigassio Radler, G. Heir, H. Cohen, R. Touger-Decker

    Plan Plan
  • ·Impact of Oral Health Assessment Training for Israeli Ministry of Health Dietitians on Changes in Oral Nutrition Focused Physical Assessment Skills - A Pilot Study

    Page :A51

    R.A. Brody, N. Trostler, R. Touger-Decker, D. Rigassio Radler, S. Rachman-Elbaum

    Plan Plan
  • ·Crafting the Redesign of Undergraduate Dietetics Education Programs

    Page :A52

    N.G. Harris, M.W. Duffrin, B.M. Bertrand

    Plan Plan
  • ·Evaluation of Estudiante de Dietetico: A Spanish Curriculum for Dietetic Undergraduates

    Page :A52

    L. Kessler, S. Wallace, A. Gordon, M. Moran, B. Burns-Whitmore

    Plan Plan
  • ·The Dietary Practices of High School Coaches

    Page :A52

    B. Sandler, J. Rosario, V. George

    Plan Plan
  • ·Using Popular Culture to Improve Patient Satisfaction

    Page :A52

    J. Cunningham

    Plan Plan
  • ·Call Center Employee Adherence to Customer Service Scripting

    Page :A53

    C.D. Weiss, D.M. Brown, J. Whaley

    Plan Plan
  • ·Improved Labor Cost across Organizations through Use of Lean Six Sigma Tools

    Page :A53

    L.E. Trombley

    Plan Plan
  • ·Price Analysis of Maid Rite Formed Puree Products Versus Facility Made Pureed Food

    Page :A53

    D. Korb, J.R. Bodzio, L. Harrison, M. Golden

    Plan Plan
  • ·Finding Efficiencies and Reducing Waste

    Page :A53

    A. Farrell, L. Hess

    Plan Plan
  • ·Positive Impact of Positive Reinforcement Technique in Foodservice Operation

    Page :A54

    C. Rainville, R. Maghen

    Plan Plan
  • ·An Evidence-Based Approach to Streamlining Electronic Diet Orders

    Page :A54

    E. Loreck, E. Stevens

    Plan Plan
  • ·What Affects a Patient's Perception of Food Quality?

    Page :A54

    J.M.T. Lehe, D.M. Brown, J. Whaley

    Plan Plan
  • ·Interprofessional Education-Health Care Team Building Workshop: Focus on Healthy Aging

    Page :A54

    D.B. Sheats

    Plan Plan
  • ·Student Satisfaction of Scratch-Cooked, Healthier Modified Meals and Assessment of the School-Provided Lunch and Dinner Program for Elementary School Children, Ages 6-11

    Page :A55

    M. Stroebe, A. Wagle, L. McProud, J. Smith

    Plan Plan
  • ·Development of Contemporary Korean Healthy Menus Conforming to the Medical Nutrition Therapy Described in Shikryochanyo

    Page :A55

    H. Chung, M. Kim

    Plan Plan
  • ·The Set-Up and Evaluation of a Vermicomposting System at a Hindu Temple in Order to Defer Food Waste from the Waste Stream

    Page :A55

    K. Chhabra, A. Wagle, L. McProud

    Plan Plan
  • ·Evaluating the Emergency Food Shipment for Correct Order Size and Product in an Acute Care Facility

    Page :A55

    M. Selig, D. Brown, J. Whaley

    Plan Plan
  • ·Nutrition Integrity Statewide Assessment Program Model

    Page :A56

    T. Carithers, Y. Chang, F. Chin

    Plan Plan
  • ·Food Safety Knowledge and Behaviors of Students Living in University Housing

    Page :A56

    K. Beard, A.R. Shows, C.S. Ruiz, M.J. Dahm

    Plan Plan
  • ·Don't Be Gross! Development of Food Safety ‘Video Snacks’ Viral Marketing Campaign for Middle School Youth

    Page :A56

    V. Quick, R. Heller, K. Corda, J. Martin-Biggers, D. Schaffner, J. Gleason, B. Chamberlin, C. Byrd-Bredbenner

    Plan Plan
  • ·Assessing College Students' Awareness of Food Safety Precautions Taken by Their University's Dining Services

    Page :A56

    N. Corres, A. Essenfeld, S. Khan, M. Schlitt, P. Policastro

    Plan Plan
  • ·Dining Experiences of Customers with Food Allergies

    Page :A57

    J. Kwon, K.L. Sauer, H. Wen, E. Bisges, L. Myers

    Plan Plan
  • ·Reheating Foods in the Microwave in a Health Care Facility

    Page :A57

    K. Omietanski, C. Goodby

    Plan Plan
  • ·An Evaluation of Service-Learning Activities: Dietetic Students’ On-Site Food Safety Trainings on Critical Violations at Restaurants in Springfield-Greene County, Missouri

    Page :A57

    S.K. Fogleman, K. Nordyke, R. Sharp

    Plan Plan
  • ·Hotel Style Room Service Leads to Increased Energy and Protein Intake in Chemotherapy and Hematopoietic Stem Cell Transplant Patients

    Page :A57

    A. Bhow, R. Roberts, A. Boyle, D. Henroid, D. Ferdon

    Plan Plan
  • ·Quality Improvement: A Before and After Look at the Implementation of Country Kitchen Style Service in a Long Term Care Setting

    Page :A58

    M.K. Howell

    Plan Plan
  • ·Improving Productivity and Labor Efficiency in the Hospital - The Issue of Late Trays

    Page :A58

    A. Wagle, J. Locquiao, L. McProud, A. Cooley

    Plan Plan
  • ·Menu Planning Plate Website Assists Children to Healthier Eating

    Page :A58

    M.D. Condrasky, E. Dixon

    Plan Plan
  • ·CMS Conditions of Participation: Meeting Dietary Reference Intakes on The Patient Menu

    Page :A58

    R. Maghen, C. Rainville

    Plan Plan
  • ·Effect of Avocado Fruit Puree as Fat Replacer on the Physical, Textural and Sensory Properties of Shortened Cakes

    Page :A59

    D. Nguyen, M. Carotenuto, S. Khan, S. Bhaduri, R. Ghatak, K.P. Navder

    Plan Plan
  • ·Fortification with Freeze Dried Blueberry Powder Increases the Antioxidant Content and Shelf Life of Muffins

    Page :A59

    S. Bhaduri, K.P. Navder

    Plan Plan
  • ·The Evaluation of the Quality of Scrambled Eggs Using a Cook-Chill Production System

    Page :A59

    S.E. Steinberger, D. Brown, J. Whaley

    Plan Plan
  • ·The Effects of Goat Milk Versus Cow Milk on the Physical and Sensory Characteristics of Ice Cream

    Page :A59

    P.H. Terry, K. Snow

    Plan Plan
  • ·Physical, Textural and Sensory Properties of Gluten-Free Muffins Prepared Using Quinoa Flour as a Replacement for Rice Flour

    Page :A60

    M.G. Baker, H. Hudson, L. Flores, S. Bhaduri, R. Ghatak, K.P. Navder

    Plan Plan
  • ·The Effects Chia Seeds as a Fat Replacer on the Physical and Sensory Characteristics of Muffins

    Page :A60

    P.H. Terry, M. Hancock, K. McCreless

    Plan Plan
  • ·Quality of Student Lunches Brought from Home

    Page :A60

    M.L. Caruso, K.W. Cullen

    Plan Plan
  • ·Refrigeration Equipment in School Nutrition Programs in the USDA Southwest Region

    Page :A60

    V.S. Webb, E.B. Barrett

    Plan Plan
  • ·Elementary School Teachers’ Practices and Perspectives toward Foods in the Classroom

    Page :A61

    J.L. Varner, L. Lambert, Y. Chang, A. Monroe

    Plan Plan
  • ·An Infographic Communicates Food Choice and Waste in Texas Middle Schools

    Page :A61

    P.L. Connors, C. Bednar, B.A. Davenport, L.R. Kennon, K. Sandifer

    Plan Plan
  • ·Healthier U.S. Schools Challenge Lunches Are More Nutritious Than Lunches Brought from Home

    Page :A61

    E.A. Bergman, L. Cashman, T. Englund, T. Watkins, E. Shaw, C. Saade, K. Weigt Taylor, K. Rushing

    Plan Plan
  • ·Evaluating Compliance with Schools’ Health Council Memberships for the Development and Implementation of School Wellness Policies

    Page :A61

    L. Lambert, T. Carithers, E. Parkes, L. Zhang, Z. Zhang

    Plan Plan
  • ·Comparison of Genetic Taste Sensitivity To 6-n-propylthiouracil (PROP), Sweet Taste Preference, and Sweet Food Intake between Meat Eaters and Non-Meat Eaters

    Page :A62

    S. Choi, K. Lee

    Plan Plan
  • ·The Effect of Plantain Flour as Partial Replacement for Wheat Flour in Cookies

    Page :A62

    B.O. Adeleye

    Plan Plan
  • ·Physical and Sensory Measures Indicate That Partial Replacement of Fat with Okra Gum in Mayonnaise Is Feasible

    Page :A62

    J.E. Romanchik-Cerpovicz, L.K. Lamb, L.E. Easton, C.A. Butler

    Plan Plan
  • ·Fuel Up to Play 60: Student-Centric Wellness Program Helps Generate Positive Changes in School Environment and Student Behavior

    Page :A62

    M.T. Forgac, N. Sandbach

    Plan Plan
  • ·Identification and Coding of Malnutrition and Obesity in an Acute Care Setting

    Page :A63

    S.E. Bristol, A. Bashar, J. Bursey, M. Einfrank, J. Leedom, M. Meer, S. Olson, S. Schoentag, J. Wessels, K. Brixius, K. Holland, B. McGhee, A. Munro

    Plan Plan
  • ·Calcium-Collagen Chelate Supplementation Reverses Bone Loss

    Page :A63

    S.A. Johnson, S. Hooshmand, M.L. Elam, M.E. Payton, J. Gu, B.H. Arjmandi

    Plan Plan
  • ·Objective Evaluation of Various Flours in Banana Bread

    Page :A63

    F.O. Uruakpa, T. Gwinnett, A. Hestness

    Plan Plan
  • ·Calories and Energy Balance: The Importance of Small Steps to Trigger Big Change towards Reversing Obesity

    Page :A63

    L. Sutherland, L. Gable

    Plan Plan
  • ·Specific Feeding Strategies of Parents of 2-to-5-Year-Old Children: Application of the Rasch Model

    Page :A64

    J. Martin-Biggers, N. Hongu, J. Worobey, C. Byrd-Bredbenner

    Plan Plan
  • ·An Intracultural Case Study Model for the Education of Dietetic Professionals

    Page :A65

    A. Dougé

    Plan Plan
  • ·Eating Disorder Nutrition Counseling Student Training DVD

    Page :A65

    J. Setnick

    Plan Plan
  • ·Embracing Collaborative Health Care Training for Optimal Patient Care

    Page :A65

    J. Johnson

    Plan Plan
  • ·Evidence Based Scholars Program (EBP Scholars)

    Page :A65

    N. Huson Allen

    Plan Plan
  • ·Farm to School Education Project

    Page :A66

    A. Paxton Aiken

    Plan Plan
  • ·From Hoop Houses to the Hospital – Let Food Be Thy Medicine

    Page :A66

    L. McDowell

    Plan Plan
  • ·Implementing Cell Phone Polling in a Medical Nutrition Therapy Course

    Page :A66

    K. Stearns Bruening

    Plan Plan
  • ·Interactive Learning Assessment

    Page :A66

    E. Yakes

    Plan Plan
  • ·Interprofessional Simulation: Strengthening Ties to Increase Communication and Improving Patient Care

    Page :A67

    M. Nahikian-Nelms

    Plan Plan
  • ·Nutrition Fellowship

    Page :A67

    E. Rosenthal, L. Merriman

    Plan Plan
  • ·Overview of an International Collaboration Model in Pediatric Oncology Nutrition

    Page :A67

    T. Tolar Mosby

    Plan Plan
  • ·The GPS Strategy: A Tool Kit to Find Your Voice as a Leader

    Page :A67

    K.D. Killebrew, E. Robinson

    Plan Plan
  • ·Thinkspace Technology Improves Critical Thinking and Problem Solving in Simulations

    Page :A68

    L. Kruzich

    Plan Plan
  • ·Use of Online Technology Programs/Tools to Enhance Efficiency and Reach Wider Audiences

    Page :A68

    P. Fatzinger McShane, J. Schneider, C. Holland, S. Wilson, K. Pellechia

    Plan Plan
  • ·Veterans Health Diet Initiative

    Page :A68

    N. Romano

    Plan Plan

• Tuesday, October 22

  • ·Promotora Nutrition Empowerment Initiative: A Culturally and Linguistically-Centered Education Program for Promotoras De Salud (Community Health Workers) to Foster Community Health Education and Outreach in Texas Border Colonias

    Page :A71

    B.D. Bustillos, J.A. St. John, J.R. Sharkey, M. Castillo

    Plan Plan
  • ·Identifying the Nutritionally “At-Risk” Outpatients at Veterans Affairs Hospital

    Page :A71

    C. Eastburn, D.J. Handu, A. Bergmann, C. O'Rourke

    Plan Plan
  • ·Administration Mode and Fourth-Grade Children's Scores on a 14-item Social Desirability Questionnaire

    Page :A71

    S.D. Baxter, C.H. Guinn, J.A. Royer, D.B. Hitchcock, A.F. Smith, P.H. Miller

    Plan Plan
  • ·Chicago Head Start Parent and Staff Perspectives on Policy Addressing Children Identified as Obese or Overweight

    Page :A71

    J. White, A. Irizarry, A. Klimek

    Plan Plan
  • ·Differences in Children's Dietary Recall Accuracy for Energy at School Meals by Social Desirability, Socioeconomic Status and Body Mass Index

    Page :A72

    S.D. Baxter, C.H. Guinn, D.B. Hitchcock, K.K. Vaadi, M.P. Puryear, J.A. Royer, K.L. McIver, M. Dowda, R.R. Pate, D.K. Wilson

    Plan Plan
  • ·Using the Precede-Proceed Model to Assess Dietary Needs in a Hispanic Population in Northeastern PA

    Page :A72

    D. Cuy Castellanos, K. Abrahamsen-Borer

    Plan Plan
  • ·Barriers to Obesity Prevention among Pediatric Cancer Patients and Survivors: Qualitative Findings

    Page :A72

    R. Li, A. Beltran, J. Baranowski, D.I. Thompson, J. Chandra, T. Baranowski

    Plan Plan
  • ·Nutrition Education and School Wellness Policies: The Need for Registered Dietitians

    Page :A73

    A. McDonald, S. McWhinney, L. McKyer, C. Outley

    Plan Plan
  • ·The Effects of Environment and Product Placement on Fruit and Candy Consumption amongst College Students

    Page :A73

    A. Ficarra, A. Essenfeld, M. Blonder, M. Tursi, S. Khan, P. Policastro

    Plan Plan
  • ·Fruit and Vegetable Self-Efficacy and Intake in Adolescents

    Page :A73

    E.A. Mabary, R.E. Litchfield, L. Lanningham-Foster, C. Campbell

    Plan Plan
  • ·Integrative Food-Based Science Curriculum Increases 4th Graders’ Math Knowledge

    Page :A73

    A. Roseno, C. Hoerdemann, V. Carraway-Stage, J. Hovland, S. Diaz, M.W. Duffrin

    Plan Plan
  • ·Food Insecurity and Use of Food Assistance Programs in a Houston Area Pediatric Clinic

    Page :A74

    L. Mullins, J. Nichols, J. Mendoza, O. Teresia, A. Eaves

    Plan Plan
  • ·The Role of the Dietitian: Implementing Measureable Chronic Disease Management Programs in a Family Health Team

    Page :A74

    C. Wellington

    Plan Plan
  • ·Benefits of Teaching Nutrition Principles Applied to the Mediterranean Diet to Supermarket Managers

    Page :A74

    E. Kmiecinski, B. Cerio Iocco

    Plan Plan
  • ·Health Disparities in Migrant and Seasonal Farmworker Children in Michigan

    Page :A74

    A. Gonzalez, L. Billings, D. Shin, R. Rosenbaum, W. Song

    Plan Plan
  • ·Best Food for Families, Infants and Toddlers Child-Care Center Intervention to Prevent Childhood Obesity

    Page :A75

    L. Biediger-Friedman, B. Friedman, S.H. Crixell

    Plan Plan
  • ·Assessment of Dietary Behaviors of College Students Participating in the Health Promotion Program BUCS: Live Well

    Page :A75

    C.E. McKinney, M. Lee, E. Cress, E. Lowe

    Plan Plan
  • ·Child Fruit and Vegetable Accordance with the DASH Eating Plan in the PacDASH Study

    Page :A75

    M. Matsunaga, E. Hurwitz, R. Novotny

    Plan Plan
  • ·A Mixed Methods Approach to Evaluate KidQuest, a Traditional Classroom Obesity Prevention Intervention, in an Afterschool Program: A Pilot Study

    Page :A75

    A. Wehbe, J.A. Albrecht, M. Krehbiel, S. Takahashi, J. Fischer, M. Wallinga, W. Koszewski

    Plan Plan
  • ·The Effects of Nutrition Education Interventions on Increasing Knowledge and Healthy Behaviors in Individuals Living with Life-Challenging Illnesses

    Page :A76

    J. Walker, N. Halasz

    Plan Plan
  • ·Campus-Wide Food Safety Outreach Project Conducted by Students in a Coordinated Dietetics Program

    Page :A76

    K.R. Miner, S.M. McCurdy

    Plan Plan
  • ·Jump2health - A Web-Based Approach for Preschool Parents, Teachers and Children

    Page :A76

    N. Gurajada, D.B. Reed, M. Colwell, S. Mengel, R. Cholarajan

    Plan Plan
  • ·Assessing the Effectiveness of Diabetes Self-Management Education on Improving Diabetes Outcomes

    Page :A76

    B. Gore, E.C. Okeiyi

    Plan Plan
  • ·Implementations of Growing Healthy Kids School Enrichment Program in Kindergarten-2nd Grade

    Page :A77

    A. Vierregger, J. Albrecht, J. Hall, N. Sehi, W. Koszewski

    Plan Plan
  • ·Implementation of a Food-Based Science Curriculum Improves 4th Grade Educator's Self-Efficacy for Teaching Nutrition

    Page :A77

    V. Carraway-Stage, J. Hovland, S. Diaz, M.W. Duffrin

    Plan Plan
  • ·Children's Intake of Sugary Drinks: Opinions and Practices of Primary Care Providers and Dentists

    Page :A77

    J.A. Benedict, L.B. Gilmore, T.M. Freed

    Plan Plan
  • ·Assessing the Effectiveness of Pre-School Nutrition Education in West Virginia: A Pilot Program

    Page :A77

    A.M. Gannon, R. Olson

    Plan Plan
  • ·Utilization of the Dietetics Curriculum and Students to Improve Nutritional Intake of Latinas by Modifying Traditional Hispanic Recipes

    Page :A78

    C. Kerber, L. Kessler, S. Wallace, B. Burns-Whitmore

    Plan Plan
  • ·Relationships among Sleep Duration, Weight-Related Behaviors, and BMI in College Students

    Page :A78

    V. Quick, C. Byrd-Bredbenner, O. Brown, S. Colby, T. Horacek, S. Shoff, A. White, B. Lohse, G. Greene, T. Kidd

    Plan Plan
  • ·Healthy Ever After: A Community Partnership to Provide Free Nutrition Education in Public Elementary Schools

    Page :A78

    E.C. Parker, H. Lopes

    Plan Plan
  • ·Healthy Eating in Summer Day Camps: The Healthy Lunchbox Challenge

    Page :A78

    F. Tilley, R.G. Weaver, M. Beets, G. Turner-McGrievy

    Plan Plan
  • ·Effects of the Santa Fe Farmers' Market Children's Nutrition Program on Students' Willingness to Try Fruits and Vegetables

    Page :A79

    L.M. McCann, D. Cohen, E. Yakes

    Plan Plan
  • ·Breakfast Behaviors and Cognitions among Parents of Preschoolers

    Page :A79

    J. Martin-Biggers, N. Hongu, J. Worobey, C. Byrd-Bredbenner

    Plan Plan
  • ·Partnering with Other Health Professionals to Make a Positive Impact on Health of Families in the Community: My Experience as a Kids Eat Right Volunteer

    Page :A79

    S. Solie

    Plan Plan
  • ·FoodMASTER Summer Science Camp Experience Impacts Participants’ Attitudes towards Nutrition and Cooking

    Page :A79

    S.G. Sykes, J. DeChabert-Rois, D. Rivera, E. Wall-Bassett, V. Carraway-Stage, M. Duffrin

    Plan Plan
  • ·Dietary Acculturation of Asian Indians in the United States

    Page :A80

    S. Venkatesh, L. Weatherspoon

    Plan Plan
  • ·Development of a Culturally Appropriate Food Frequency Questionnaire for Midlife and Older Mexican Americans

    Page :A80

    D.M. Villano, R. Mata, C. Coccia

    Plan Plan
  • ·Healthy Meeting and Event Guidelines: Creative Tool to Promote a Healthy Environment in the Workplace

    Page :A80

    C.T. Bayerl, M.F. Bettencourt, M. Spolidoro, A. Taormina, S. Erimez, L. Mays

    Plan Plan
  • ·A Pilot Study: Effectiveness of Basic Cooking Skills and Nutrition Education for Adults with Disabilities and Their Caregivers

    Page :A80

    M.R. Wilneff, K.N. Wolf, S. Havercamp, M.L. Nahikian-Nelms

    Plan Plan
  • ·The Stars Are Bright in Texas: Outcomes of Community Diabetes Projects

    Page :A81

    C.A. Filer, L. Wyman

    Plan Plan
  • ·Eastern Michigan University's Office of Nutrition Services Implementation of a Health and Nutrition Exposition for the Campus Community

    Page :A81

    H. Anderson, A.J. Rainville

    Plan Plan
  • ·Adolescent Involvement in a School Based Culinary Nutrition Education Program Shows Improvements in Dietary Fat Intake

    Page :A81

    A.R. Moore, M.D. White, L. Bertsch

    Plan Plan
  • ·Beverages That Children Drink Are Important Dietary Sources of Energy and Nutrients: What We Eat in America (WWEIA/NHANES 2007-2010)

    Page :A81

    D.R. Keast, S.M. Hoerr

    Plan Plan
  • ·Examining the Disparities in Children's Healthy Eating by Parents’ Socio-Demographic Characteristics in Rural Texas

    Page :A82

    W. Lu, X. Chen, J. Miao, E. McKyer, S. McWhinney, C. Outley

    Plan Plan
  • ·An Exploration of the Usefulness and Educational Benefits of Using the MyPlate Image Versus the MyPyramid Image in Menu Planning

    Page :A82

    J. Christaldi, D. Cuy Castellanos, J. Bachman, J. Violi

    Plan Plan
  • ·Maintaining a Healthy, Balanced Diet on the Supplemental Nutrition Assistance Program

    Page :A82

    C.L. Gavorek, A.M. Mistry

    Plan Plan
  • ·College Students’ Perceptions of MyPlate and ChooseMyPlate.gov

    Page :A82

    S.D. Baker

    Plan Plan
  • ·College Student Dietary Intake Correlates with Financial and Academic Behaviors

    Page :A83

    T. Wolfram, A. Fontes, R. Cullen, J. Schumacher

    Plan Plan
  • ·To What Extent Does Posted Nutrition Information in Fast Food Restaurants Influence Consumer Food Choices?

    Page :A83

    K. Watson, C. Anstrom

    Plan Plan
  • ·Beverages Are Important Sources of Energy and Nutrients in Diets of Adults: What We Eat In America (WWEIA/NHANES 2007-2010)

    Page :A83

    D.R. Keast, S.M. Hoerr

    Plan Plan
  • ·Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer among Postmenopausal Women

    Page :A83

    T. Fung, S. Chiuve, W. Willett, S. Hankinson, F. Hu, M. Holmes

    Plan Plan
  • ·Filled Biscuits Fortified with Iron: A Brazilian Proposed Nutritional Intervention

    Page :A84

    A. Oliveira, G.F. Ricciarelli, H.O. Jacobina, L.A. Venâncio, M.O. Costa

    Plan Plan
  • ·RD and RN Use Environmental Approaches to Help Improve Serum Phosphorus Levels in Dialysis Patients

    Page :A84

    H. Rink

    Plan Plan
  • ·Weight Loss Challenges for African American Women

    Page :A84

    D.C. James

    Plan Plan
  • ·The Effect of Raisins on Blood Glucose

    Page :A84

    A.R. Waters, J.E. Painter, J.W. Anderson, H.E. Bays

    Plan Plan
  • ·An Obesity-Preventive Lifestyle Score Is Negatively Associated with Physician-Diagnosed Asthma: Results from a Pediatric Case-Control Study

    Page :A85

    C. Papoutsakis, E. Papadakou, M. Chondronikola, G. Antonogeorgos, V. Matziou, M. Drakouli, E. Konstantakaki, D.B. Panagiotakos, K.N. Priftis

    Plan Plan
  • ·Trends in Caffeine Intake among U.S. Teenagers and Adults Aged 20-50: National Health and Nutrition Examination Survey, 2003-2010

    Page :A85

    M. Matsunaga, E. Hurwitz

    Plan Plan
  • ·Vitamin D Intakes of Children Differ by Income and Race/Ethnicity in the United States, 2007-2010

    Page :A85

    C.E. Moore, J. Radcliffe, Y. Liu

    Plan Plan
  • ·Improved Cardiovascular and Metabolic Syndrome Health Risk Factors Are Associated with Tree and All Nut Consumption in U.S. Adults (19+ Years): National Health And Nutrition Examination Survey (NHANES) 2005-2010

    Page :A85

    C.E. O'Neil, T.A. Nicklas, V.L. Fulgoni

    Plan Plan
  • ·Mushroom Consumption Is Associated with Better Diet Quality and Better Nutrient Intakes in Adult Participants (19+ Years Of Age) of the National Health And Nutrition Examination Survey (2001-2010)

    Page :A86

    T.A. Nicklas, C.E. O'Neil, V.L. Fulgoni

    Plan Plan
  • ·An Assessment of the Physical Activity of Registered Dietitians

    Page :A86

    M. Fineberg, V. Marin, A. Rosen, V. George

    Plan Plan
  • ·The Effect of Education on Hydration Status of Female Collegiate Gymnasts at Southern Utah University

    Page :A86

    M.C. Schmidt, R.S. Moore, N.L. Bryslan

    Plan Plan
  • ·The Relationship between Attention Deficit Hyperactivity Disorder Symptomatology and Nutrition-Related Health Behaviors among University Athletes and Non-Athletes

    Page :A86

    J.A. Hanson, L.N. Phillips, Y. Kim, K.Y. Corson, S.M. Hughes

    Plan Plan
  • ·Effect of Hydration Education on Knowledge and Practices of High School Male Athletes in Southeast Texas

    Page :A87

    J. Dubose, A.R. Shows, C.S. Ruiz, D. Chilek

    Plan Plan
  • ·Beliefs about Promotion and Current Methods of Promoting Physical Activity by Registered Dietitians

    Page :A87

    A. Rosen, V. Marin, M. Fineberg, V. George

    Plan Plan
  • ·Assessment of Nutrition Knowledge and Self-Efficacy of NCAA Athletes

    Page :A87

    M.M. Wallinga, S. Takahashi, C.S. Kohnke, W.M. Koszewski, J. Hingst, T. Socha

    Plan Plan
  • ·The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes

    Page :A87

    L.A. Groseclose, K.N. Wolf, D.L. Habash, C.K. Spees, K.D. Garrison

    Plan Plan
  • ·Benefits of a Program Providing Recipes for Use of Donated Foods to Clients at Local Food Bank Distribution Centers

    Page :A88

    A.D. Cline, L. Hewett, E. Iverson

    Plan Plan
  • ·Modeling the Effects of Declining Milk Consumption in School on Children's Intake of Key Shortfall Nutrients

    Page :A88

    B. Yon, R. Johnson

    Plan Plan
  • ·Elementary School Children's Fruit and Vegetable Selections in an Offer Versus Serve Environment

    Page :A88

    S.A. Amin, J. Taylor, B. Yon, R.K. Johnson

    Plan Plan
  • ·Home Based Care for Children at Nutritional Risk: Perceived Value of RD Services

    Page :A88

    K. Merchand, M. Holland, A. Nickerson, A. Howard

    Plan Plan
  • ·Evaluating Participation in Cuyahoga County WIC Farmers' Market Nutrition Program

    Page :A89

    S.M. Corlett, M. Salsbury, M. Kavanagh

    Plan Plan
  • ·Impacting the Nutrition Environment to Promote Healthy Eating: Utilizing the Nutrition Environment Measurement Survey Tool

    Page :A89

    C.A. Conkin, T.L. Pack

    Plan Plan
  • ·The Effectiveness of Posting Calorie Information on Fast Food Menus

    Page :A89

    A.R. Waters, K.J. Kennedy-Hagan, C.S. Honselman, J.E. Painter

    Plan Plan
  • ·Vegetarians and Vegans: Are They at Increased Risk for Disordered Eating and Poor Psychological Well-Being?

    Page :A89

    V. Quick, C. Byrd-Bredbenner

    Plan Plan
  • ·Intentions to Continue Vegetarian Dietary Patterns: An Application of the Theory of Planned Behavior

    Page :A90

    J. Cron, R. Pobocik

    Plan Plan
  • ·Sociodemographic Determinants of Diet Quality in U.S. Pregnant Women

    Page :A90

    D. Shin, E. Hunt, W. Song

    Plan Plan
  • ·Credibility and Quality of Breastfeeding Information from YouTube Videos: A Content Analysis

    Page :A90

    J. Schneider, R.S. Pobocik

    Plan Plan
  • ·Public Perceptions toward Appropriate Duration of Breastfeeding

    Page :A90

    A. Roche, K. Owen, S. Strowman, T. Fung

    Plan Plan
  • ·What Elementary Schoolchildren Bring from Home to Eat at School

    Page :A91

    K. Hubbard, A. Must, M. Eliasziw, S. Folta, J. Goldberg

    Plan Plan
  • ·A Comparison of Elementary School Lunch between the United States and Japan

    Page :A91

    M.C. Schmidt, S.L. Christiansen, S.J. Fausett, D. Acker, N. Gose

    Plan Plan
  • ·“Mommy, Does This Make Me Look Fat?” Body Esteem and Parental Concern about Child Weight among 1st Grade Children

    Page :A91

    L.H. Shriver, A.W. Harrist, L. Hubbs-Tait, M. Page, G. Topham

    Plan Plan
  • ·The Influence of Packaging Components on the Choice of Processed Food by Children

    Page :A91

    A.P.G. Geraldo, E.O. Duarte, T.F. Carolina

    Plan Plan
  • ·Dietary Patterns of Young Girls and Their Association with Weight Status and Glycemic Measures

    Page :A92

    R. Sahay, S.C. Couch, M. Rao, F. Biro, L. Kushi, S.M. Pinney

    Plan Plan
  • ·Fruit, Vegetable and Beverage Intake of Pre-School-Aged Children in Southeast Texas

    Page :A92

    R. Riaz, C.S. Ruiz, A.R. Shows, K.A. Wallet

    Plan Plan
  • ·Promoting the Positive: Children's Nutrient Intake from Fruit Is Similar to Their Intake from Vegetables

    Page :A92

    A. Eskelsen, S. Ramsay, L. Branen, J. Armstrong Shultz

    Plan Plan
  • ·An Adult Sitting and Eating with First Grade Students Increases Intake of Lunch Entrée

    Page :A92

    S.A. Ramsay, K. Adrian-Hoye, K. Young

    Plan Plan
  • ·Greater Developmental Change in Information Processing Speed in Breastfed Infants Associated with Maternal Intake

    Page :A93

    S.F. Evans, D.G. Thomas, S. Grant, N.L. Aubuchon-Endsley, T. Kennedy

    Plan Plan
  • ·Examining the Relationship between Age of Exposure and Number of Repeated Exposures on Consumption of Fruits and Vegetables in the Child-Care Setting

    Page :A93

    M.E. Johnson

    Plan Plan
  • ·A Comparison of Attitudes, Opinions and School Lunch Food Waste of 4th and 5th Grades of the Old and New School Lunch Systems

    Page :A93

    M.C. Schmidt, M. Woolstenhulme, R. Stanworth

    Plan Plan
  • ·The Relationship between Protein Composition in Infant Formulas and Changes in Weight Gain in Healthy, Full-Term Infants Born to Healthy Mothers: A Systematic Review of Recent Literature

    Page :A93

    K. Pennington, L. Knol

    Plan Plan
  • ·Engaging Pediatric Dentists with Registered Dietitians to Improve Children's Oral Health and Dental Care

    Page :A94

    J. Levine, B. Edelstein, C. Chinn, C. Smalletz

    Plan Plan
  • ·Secular Trends in Fast-Food Restaurant Use in the Homes of Adolescents from 1999-2010

    Page :A94

    N. Larson, P.J. Hannan, M.E. Eisenberg, J.A. Fulkerson, M.N. Laska, D. Neumark-Sztainer

    Plan Plan
  • ·Family Weight-Teasing: How Much Is This Related to Body Dissatisfaction and Weight Control Behaviors Among Adolescent Girls?

    Page :A94

    A.C. Leme, S. Tucunduva Philippi

    Plan Plan
  • ·Household Food Security Status, Food Perceptions, Dietary Behaviors and Weight Status in Southeast Texas Adolescents

    Page :A94

    A. Poole, C.S. Ruiz, A.R. Shows, J.J. Chen

    Plan Plan
  • ·Patterns and Composition of Weight Change in First-Semester Freshmen at a Midwestern University

    Page :A95

    M. Ludy, R.J. Leone, A.L. Morgan

    Plan Plan
  • ·Effect of Parent-Only Childhood Obesity Prevention Program on Child Body Image

    Page :A95

    L. Paul, G. Eldridge, W. Lynch, C. Benke, S. Bailey, J. Martz

    Plan Plan
  • ·Influence of Flavored Milk on Calcium Consumption in Children and Adolescents

    Page :A95

    K.A. Brandt, J.E. Painter, K.J. Kennedy-Hagan, J.B. Frank

    Plan Plan
  • ·Health Beliefs and Dietary Behaviors among Truck Drivers

    Page :A95

    D.F. Vanata, H.L. Bumbalough

    Plan Plan
  • ·Sugar Consumption in Women: Relationship to Life Satisfaction and Mood

    Page :A96

    C. Mahana, J. Chen, E. Kirk, C. Ruiz

    Plan Plan
  • ·Risk Factors Associated with the Female Athlete Triad in Recreational Exercisers

    Page :A96

    D.F. Vanata, C.L. Steed

    Plan Plan

• Indexes

  • ·Author Index

    Page :A99

    Plan Plan
  • ·Subject Index Key

    Page :A105

    Plan Plan
  • ·Subject Index

    Page :A107

    Plan Plan