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• • ·Table of Contents

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• • ·What's New Online

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• Practice Applications

  • ·Become Comfortable with the Uncomfortable: The Rewards of Leaving Our Comfort Zone

    Page :1815-1816

    Ellen R. Shanley

     
  • ·Increasing Annual Registered Dietitian Nutritionist Visits for Patients with Diabetes

    Page :1817-1824

    Alison Ruffin, Danielle Brooks, Kasey Metz

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  • ·Family-Empowered Treatment in Higher Levels of Care for Adolescent Eating Disorders: The Role of the Registered Dietitian Nutritionist

    Page :1825-1830

    Julia Patterson, Justine L. Myers, Emma Gallagher, Ginger R. Hartman, Jennifer Bush Lewis, Caitlin Royster, Elizabeth Easton, Anne O’Melia, Renee D. Rienecke

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• Research

  • ·Measures Used with Populations with Food Insecurity: A Call for Increased Psychometric Validation

    Page :1833-1836

    Kara A. Christensen, Vivienne M. Hazzard, Brianne N. Richson, Kelsey E. Hagan

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  • ·For 25 Years, Food Security Has Included a Nutrition Domain: Is a New Measure of Nutrition Security Needed?

    Page :1837-1840

    Ana Poblacion, Stephanie Ettinger de Cuba, John T. Cook

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  • ·Dietary Supplement and Prescription Medication Use Among US Military Service Members With Clinically Diagnosed Medical Conditions: The US Military Dietary Supplement Use Study

    Page :1841-1850

    Joseph J. Knapik, Daniel W. Trone, Ryan A. Steelman, Emily K. Farina, Harris R. Lieberman

    Résumé Résumé Plan Plan  
  • ·Adverse Effects Associated with Multiple Categories of Dietary Supplements: The Military Dietary Supplement Use Study

    Page :1851-1863

    Joseph J. Knapik, Daniel W. Trone, Ryan A. Steelman, Emily K. Farina, Harris R. Lieberman

    Résumé Résumé Plan Plan  
  • ·State and Local Healthy Kids’ Meal Laws in the United States: A Review and Content Analysis

    Page :1864

    Crystal L. Perez, Alyssa Moran, Gabby Headrick, Julia McCarthy, Angie L. Cradock, Keshia M. Pollack Porter

    Résumé Résumé Plan Plan
  • ·Moving Dietetics Forward with Queer Pedagogy: A Post-Structural Qualitative Study Exploring the Education and Training Experiences of Canadian Dietitians for LGBTQ Care

    Page :1876-1884

    Phillip Joy, Jill Marie McSweeney-Flaherty

    Résumé Résumé Plan Plan  
  • ·Association of Food Insecurity and Food Addiction Symptoms: A Secondary Analysis of Two Samples of Low-Income Female Adults

    Page :1885-1892

    Lindsey Parnarouskis, Ashley N. Gearhardt, Ashley E. Mason, Nancy E. Adler, Barbara A. Laraia, Elissa S. Epel, Cindy W. Leung

    Résumé Résumé Plan Plan  
  • ·Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic

    Page :1893

    Julia A. Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, Walter Willett, Cindy W. Leung

    Résumé Résumé Plan Plan  
  • ·The Psychological Distress of Food Insecurity: A Qualitative Study of the Emotional Experiences of Parents and Their Coping Strategies

    Page :1903

    Cindy W. Leung, Barbara A. Laraia, Christina Feiner, Karina Solis, Anita L. Stewart, Nancy E. Adler, Elissa S. Epel

    Résumé Résumé Plan Plan
  • ·Health-Related Preconception Factors: Adherence to Guidelines and Associations with Weight Status

    Page :1911-1921

    Audrey St-Laurent, Claudia Savard, Anne-Sophie Plante, Marianne Gagnon, Julie Robitaille, Simone Lemieux, Stéphanie-May Ruchat, Anne-Sophie Morisset

    Résumé Résumé Plan Plan  
  • ·Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial

    Page :1922

    Lelia Crosby, Emilie Rembert, Susan Levin, Amber Green, Zeeshan Ali, Meghan Jardine, Minh Nguyen, Patrick Elliott, Daniel Goldstein, Amber Freeman, Meka Bradshaw, Danielle N. Holtz, Richard Holubkov, Neal D. Barnard, Hana Kahleova

    Résumé Résumé Plan Plan  

• From the Academy

  • ·Academy of Nutrition and Dietetics: Revised 2022 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Adult Weight Management

    Page :1940

    Colleen Tewksbury, Robin Nwankwo, Janet Peterson

    Résumé Résumé Plan Plan  
  • ·Members Celebrate 50 Years with the Academy

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  • ·Nicole Larson, PhD, MPH, RDN, LD, Receives 2022 Huddleson Award

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  • ·Teresa T. Fung, ScD, RD, Receives 2022 Monsen Award

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  • ·October 2022 People & Events

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  • ·October 2022 New in Review

    Page :1963-1964

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  • ·October 2022 Sites in Review

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• Late-Breaking Abstracts

  • ·Acknowledgements

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  • ·Disclosures

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  • ·Late-Breaking Abstracts Table of Contents

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  • ·Dietary Diversity, Ultra-Processed Foods, and Risk for Chronic Disease: A Controlled Dietary Intervention Trial

    Page :A89

    M. Baumler, A. Mitra, K. Thames, M. Rosenfield, A. Brown, I. Schuster

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  • ·Prophylactic Use of Prolact CR in NICU standardized Feeding Protocol

    Page :A89

    A. Salley, K. Hawthorne

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  • ·Associations Between Dietary Patterns and Fiber Intake and Cognitive Performance in Early Childhood

    Page :A91

    A. McMath, S. Keye, S. Iwinski, C. Cannavale, N. Khan, S. Donovan

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  • ·Blunted Rise in Postprandial Blood Glucose Following Diabetes-Specific Oral Nutritional Supplement in Adults with Type 2 Diabetes

    Page :A91

    A. Klosterbuer, P. Cekola, J. Neutel, X. Jiang, S. Cohen, K. Araujo Torres

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  • ·Comparing Outpatient Clinic Outcomes Based on Medical Nutrition Therapy Modality: In-person vs. Telehealth

    Page :A91

    K. Humbert, K. Mauldin, D. Saarony, N. Chan

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  • ·Dietary and Health Characteristics of Future Sailors in Delayed Entry Program

    Page :A91

    M. Stone, R. Weller, M. Brooks, M. Amescua, L. Cialdella-Kam

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  • ·Effects of APOE Genotypes and Resveratrol Supplementation on Gut Microbiota Composition in Mice

    Page :A92

    A. Alsayegh, V. Mulgrave, A. Jaldi, O. Ntekim, K. Thompson, J. Allard

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  • ·Efficacy of Metabolic Surgery During the COVID-19 Pandemic

    Page :A92

    C. Anding V. Goya, T. Chung, B. Davis

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  • ·Employment Migration from Inpatient to Private Practice Among RDN IBCLCs

    Page :A92

    E. Hilliard

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  • ·Improved Methods of Making Standardized “Ready to Eat” Chinese Food: Individual Quick Frozen with 95% Cooked

    Page :A92

    Y. Tang

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  • ·Involuntary Weight Loss and Dietary Patterns of Migrant Peoples Who Transit Through the Darien Forest in Panama: A Rapid Epidemiological Study

    Page :A93

    J. Katz, M. Jhangimal, A. Yu Pon, J. Erausquin, E. Flores-Millender, M. Gonzalez, M. Peralta, Y. Peña, G. Cabezas-Talavero, N. Cabezón, O. Pisario, A. Gabster

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  • ·Nurse-Administered Malnutrition Screening Tool Improved Identification of Malnutrition and Access to Nutrition Care at a Veterans Affairs Hospital

    Page :A93

    M. Chew, J. Olsen, J. Fawcett, W. Everett, C. Badaracco

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  • ·Perceived Barriers of Nutrition Focused Physical Exam by Registered Dietitian Nutritionists Through Qualitative Responses

    Page :A93

    M. McLaughlin, N. Caine-Bish

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  • ·Pilot Study: Exploring the Relationship Between Site-Specific Bone Mineral Density (BMD) and Whole-Body BMD Using Dual-Energy X-Ray Absorptiometry (DXA) in East Asian Women

    Page :A93

    J. Fong, K. Mauldin, J. Gieng

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  • ·Standard Fortification Using Bovine Liquid Human Milk Fortifier and Target Pooled Donor Milk May Not Meet Enteral Protein Requirements of The Very Low Birth Weight Preterm Infant

    Page :A94

    K. Beard, C. McLaughlin, W. Cruse

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  • ·The Benefits of Fleet-Based Dietitian on Nutrition and Health Outcomes in Sailors

    Page :A94

    L. Cialdella-Kam, T. Viboch, D. Jones, P. Nardulli, P. Sessoms, R. Markwald, D. Russell, M. Amescua

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  • ·The Development and Validation of a Tool Measuring Privilege Within the Dietetics Profession

    Page :A94

    K. Burt, M. Fuster, A. Odoms-Young, S. Folta, K. Lau

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  • ·The Effect of a 3-Month Lacto-Ovo Vegetarian Diet Intervention on Diet Quality

    Page :A94

    O. Templeton, J. Garay

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  • ·The Effect of a 3-Month Lacto-Ovo Vegetarian Diet on Inflammation

    Page :A94

    S. Jezak, J. Garay

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  • ·The Effect of Education on Hydration Status of Several Female Collegiate Teams at Southern Utah University

    Page :A95

    M. Schmidt

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  • ·The Effect of Pre-Exercise Carbohydrate and Protein Ingestion on Repeated Sprint Times in a Group of Female College Track Athletes

    Page :A95

    R. Rodriguez, J. Miller, T. Miltenberger, D. Babbitt

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  • ·The Effects of Depressive Symptoms and Appetite Changes on Metabolic Risk Factors

    Page :A95

    M. Curnutte

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  • ·The Impact of COVID-19 on Nutrition and Mental Health in Division I Student-Athletes: A Mixed-methods Approach

    Page :A96

    L. Eckenrode, C. Spees, J. Jennewine, J. Clutter, J. Houle, K. Welker

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  • ·The Impact of the Gx Sweat Patch on the Hydration Status of Division III College Athletes

    Page :A96

    P. Barney, J. Cominsky, K. Eck

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  • ·A Take-out Taste Panel is an Effective Means of Obtaining Sensory Evaluation Data for Experimental Foods Projects During the COVID-19 Pandemic

    Page :A99

    S. DePinto

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  • ·Calorie Count Workflow Quality Improvement

    Page :A99

    A. Traudt

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  • ·Development of an Undergraduate Dietetics and Preceptor Training Program: A Malawi-US partnership

    Page :A99

    G. Mphwanthe, R. Tucker, L. Weatherspoon

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  • ·Evaluation of Oral Health and Nutrition Education Curriculum Topics: Pre- and Post-Program Implementation

    Page :A99

    A. Marshall, B. Jeter, N. Cruz, Z. Azebe-Osime, I. Azebe-Osime, M. Melchor, M. Djukic, J. McWhorter, A. Edwards, D. Hernez

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  • ·Food-Based STEM Education in rural Southern US Promotes Science-learning

    Page :A100

    D. Holben, M. Duffrin

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  • ·Interprofessional Education: Experiences of Graduate Dietetic Students

    Page :A100

    J. Andrade, E. Black, C. Rush, A. Blue

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  • ·Nutrition Education Teaching Experience for College Students Through a Partnership with Eat Smart Idaho to Reach Hidden Hungry Populations

    Page :A100

    K. Miner, A. Roe

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  • ·Piloting a Student-Led Bingocize® Nutrition Workshop for Marginalized Community-Dwelling Older Adults

    Page :A100

    K. OoNorasak, R. Corrone, M. Kinnarney, M. Oberle, K. Yokokura, K. Crandall, M. Ickes

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  • ·Safe Recipe Tools for Food Bloggers

    Page :A101

    B. Saunier, K. Weston

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  • ·An Evaluation of the Arkansas Foodbank Backpack Program: A Mixed Methods Study

    Page :A103

    A. Landry, H. Donoway, R. Rofkahr, V. Valev, L. Albritton

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  • ·Assessing the Nutrition Knowledge, Family Activity-Eating Behaviors, and Food Accessibility of Parents with Children Diagnosed with Spina Bifida

    Page :A103

    J. O'Neil, J. Whelan, C. Armstrong, R. Schroyer

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  • ·Association Between Skeletal Muscle and Systemic Inflammation in Patients with Newly Diagnosed Prostate Cancer

    Page :A103

    C. Pine, E. Hobbs

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  • ·Body Fat Percentage Assessment Using Skinfold Thickness Agrees with Measures Obtained by DXA Scan in African American (AA) and Caucasian American (CA) Females

    Page :A103

    Y. Cedillo, R. Knight, B. Darnell, J. Fernandez, D. Moellering

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  • ·Closing the Gap by Providing Support Services: Perspectives of Diverse Nutrition Scholars about Impacts of Intrusive Advising and Mentorship Program (IAMP)

    Page :A104

    P. Sandha, A. Diker, B. Rejai

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  • ·Culinary Medicine Education: Curriculum inclusion and Program Director Attitudes, Beliefs and Confidence in ACEND Accredited Programs with a Supervised Practice Component

    Page :A104

    S. Harris, H. Barkoukis, J. McWhorter, O. Ricelli, A. Burns, C. McManus

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  • ·Cultural Humility: How Foodservice and Management Professors are Preparing Dietetics Students

    Page :A104

    K. McBride, T. Pruitt, E. Woodbrey, E. Vaterlaus Patten, N. Stokes

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  • ·Depression, Anxiety, Stress, and Loneliness Rates of the Didactic Program in Dietetics (DPD) Students During Spring 2022

    Page :A104

    B. Wayne, K. Mueller, S. Bellini, E. Vaterlaus Patten

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  • ·Dietetics Student’s Registration Exam Performance and Perceived Self-Efficacy for Patient Care after Participation in Traditional vs. Future Education Model Programs

    Page :A105

    B. Leonberg

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  • ·Effect of a Spice-Blended Muffin on Salivary Inflammation Markers in Adults Who Are Considered Obese

    Page :A105

    S. Acevedo, D. Aycart, J. Andrade

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  • ·Examining Division I Athletes’ Sports Nutrition-Related Knowledge

    Page :A105

    D. Tavares, K. Pietro

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  • ·Impact of a Cooperative Extension Curriculum to Improve Sustainable Eating Knowledge and Reduce Perceived Barriers Among Kentuckians

    Page :A105

    K. Pickford, H. Norman-Burgdolf, A. Koempel, T. Stephenson, D. Brewer, L. Barker

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  • ·Impact of a Virtual Plant-Based Culinary Medicine Teaching Kitchen Intervention on Cooking Competencies

    Page :A106

    A. Krenek, M. Aggarwal, A. Mathews

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  • ·Improving Self-Management of Diabetes and Hearing Loss Program

    Page :A106

    L. Landfried, V. Moran, M. Fischer, M. Espejo Serrano, K. Wan, D. Del Rosario

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  • ·Integrating Interactive Digital 2D and 3D Food Models for Virtual Dietary Assessment Training in Dietetic Course

    Page :A106

    D. Ho

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  • ·Inulin, Containing Fructo-oligosaccharides, and the Generalized Anxiety Disorder 7-Item Scale Scores in College Students

    Page :A106

    S. Herkes, J. Lukaszuk, D. Walker, M. Shokrani

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  • ·Low Use of Prescription Weight Loss Medication and Dietary Supplements for Weight Loss Positively Correlated Among Adults with Overweight And Obesity

    Page :A107

    E. Pash, C. Ireton-Jones

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  • ·Perceptions of Dietetics Majors Regarding Career Choices Including Foodservice Management

    Page :A107

    D. Burnett

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  • ·Qualitative Evaluation of Cooking and Gardening Sessions with Elementary School Children

    Page :A107

    H. Muzaffar, A. Valinskas, A. Werner, N. Collins, M. Regan

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  • ·Results from a Mixed-Methods Survey and Focus Group to Assess Social Media and Technology Use By Older Adults in Northeast Tennessee to Inform Development of a Virtual Social Supper Club Nutrition Education Intervention

    Page :A107

    W. Bignell, S. Kelley, A. Cobble

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  • ·Signals of Environmental Sustainability and Influence On Food Purchasing Decisions By U.S. Consumers

    Page :A108

    N. Wijayatunga, Y. Chang, A. Brown, A. Webster, K. Sollid, D. Bailey

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  • ·Spectrum of Collegiate Culinary and Nutrition Instruction (CCNI)

    Page :A108

    H. Barkoukis, S. Nori, C. McManus

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  • ·Student Perceptions of their Student-Operated Restaurant Experience and Confidence with Foodservice Management Competencies

    Page :A108

    S. Owen, T. Pruitt, E. Woodbrey, E. Vaterlaus Patten, N. Stokes

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  • ·Students' Interest in Pursuing a Food Systems Career after Completion of a 1-year Agriscience or Culinary Arts Program

    Page :A108

    A. Ha, M. Badolato, K. Shelnutt, L. House, A. Mathews

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  • ·Telehealth’s Impact on Chronic Disease Management Through Delivery of Medical Nutrition Therapy

    Page :A109

    K. Kiver Patalano, A. Martin

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  • ·The Effect of a 6-Month Diet-Induced Weight Loss Intervention on Calcium and Vitamin D Intakes in Older Adults with Overweight or Obesity

    Page :A109

    I. Puthoff, M. Miller, K. Timmerman

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  • ·The Effect of Experiential Learning on Undergraduate Nutrition and Dietetics Students' Self-Efficacy

    Page :A109

    C. Estridge, D. Nunnery, L. Wentz, M. Gutschall

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  • ·The Effects of Social Distance and Food Packaging Claims on Healthy Food Selection

    Page :A109

    Y. Lee, V. Chattaraman, E. Robinson, A. Book

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  • ·Tik Tok Offers an Opportunity for Nutrition-Professionals to Impact Celiac Patients Active on Social Media

    Page :A110

    L. Samuel, C. Jaime, J. Fera, C. Basch

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  • ·Using Photovoice with Middle and High School Students to Capture Youth Voices on Food Environments and the impact of COVID-19

    Page :A110

    P. Sandha, J. Higgins, K. LeGros Strickler, M. Weitzner

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  • ·Virtual Journal Club to Enhance Preceptor Development in Support of Student Learning

    Page :A110

    H. Roberts, J. Gnau, S. Murray

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  • ·Incorporating a Virtual Interprofessional Case Study into Medical Nutrition Therapy Curriculum to Create Collaborative-Ready Health Professionals

    Page :A113

    N. Allen, T. Garrison, N. Curry, A. Hunter

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  • ·Community-based Fruit and Vegetable Prescription Programs: A Scoping Review

    Page :A117

    E. Greatorex-Brooks, M. McInerney

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  • ·Hospital Food Donation Program Addresses Food Insecurity

    Page :A117

    T. Kinn

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  • ·Improving Self -Management for Chronic Diseases within Rural Communities Among Low Income Families

    Page :A117

    V. Mulgrave, B. Fountain, K. Sutherland, C. Hodge, D. Pinkett-Wynn

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  • ·Student-Powered Food Waste Reduction, Hunger Relief, and Community Enrichment Efforts for Marginalized Women, Families, and Older Adults through Three Pillars of Sustainability

    Page :A117

    K. OoNorasak, J. Sims, D. Lancaster, M. Metzger, R. Savalia, C. Gooden, K. Alvayero, A. Wright, M. Counsil, A. Hamilton, M. Samples, T. Stephenson

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  • ·The Development of Nutritional Literacy Curriculum with Practical Application on Middle School Students

    Page :A118

    A. Redmond, G. Bullough, A. Gray, T. Bruen, M. van der Merwe, S. Foley, M. Schallert, K. Cook, M. Petersen, V. Pleshkan, M. Gill

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  • ·The FoodMASTER Initiative Deep South Network: Impacting STEM Education Learning Environments with Food-Based Activities

    Page :A118

    M. Duffrin, D. Holben, R. Evans, D. Burnett, S. Henes, A. Baum, J. De Chabert-rRos, S. Diaz

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  • ·The Middle East Dietetics Needs Assessment: Using Data to Drive Change in Policy, Systems and Environment for Impactful Dietetics Practice

    Page :A118

    T. El-Kour

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  • ·The Role of Session Zero in High School Students Sense of Belonging, Attendance and Learning Outcomes with the Nourishing Smiles Program

    Page :A118

    A. Marshall, B. Jeter, N. Cruz, Z. Azebe-Osime, I. Azebe-Osime, M. Melchor, M. Djukic, J. McWhorter, A. Edwards, D. Hernez

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  • ·Video Pals: Community-Engaged Learning Goes Virtual

    Page :A119

    L. Dinour

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  • ·A Qualitative Exploration of Programs to Address Food Insecurity During the COVID Pandemic in Detroit, MI

    Page :A121

    M. Litton, A. Koosis, A. Hill, A. Beavers

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  • ·An Evaluation of the Suitability of Food Provided through the Arkansas Foodbank Backpack Program

    Page :A121

    A. Landry, J. Setser, A. Montgomery, L. Albritton

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  • ·Assessing Body Measurements, Nutritional Behaviors, And Sleep Behaviors Following Implementation of Mhealth in Appalachian State University College Students

    Page :A121

    J. Griffin, A. Lockard, M. Gutschall, B. Belcher

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  • ·Assessment of Nutrition Literacy and Knowledge Among Rural Midwestern Schoolteachers

    Page :A121

    J. Hagen, M. Chrisman, N. Marchello, A. Skarbek, M. Hastert, P. Endsley

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  • ·Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study

    Page :A122

    A. El Zein, S. Colby, W. Zhou, K. Shelnutt, G. Greene, A. Mathews

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  • ·Association Between Socio Demographic Characteristics, Renal and Liver Function Parameters Among Non-Pregnant, Non-Lactating Women in Selected Areas of Bangladesh

    Page :A122

    A. Shamim, M. Akhtaruzzaman, S. Sarwar

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  • ·Baseline Diet Quality Using the Healthy Eating Index-2015 for African American Girls in an Online Obesity Prevention Program

    Page :A122

    C. Callender, B. Johnson, S. Musaad, D. Thompson

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  • ·Caregiver Definition of Snacks for Young Children: A Thematic Synthesis of Qualitative Studies

    Page :A122

    K. Killion, R. Kattan, V. Duffy

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  • ·Changes in Diet Quality and the Home Food Environment: A Food Skills Intervention

    Page :A123

    A. Fultz, K. Burns, A. Verdezoto Alvarado, S. Robson

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  • ·Changes in Physical Activity Levels and Sitting Time Among Predominately Hispanic/Latino University Students Before and One Year Into the COVID-19 Pandemic

    Page :A123

    K. Gottesman, S. Garcia, Y. Jia, B. Robles, T. Kuo, K. Hillstrom

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  • ·Consumption of an Ultra-Processed Diet Negatively Alters Biomarkers of Metabolic Health Compared to An Unprocessed Diet: A 4-Week Randomized Controlled Diet

    Page :A123

    J. Cloward

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  • ·COVID-19 Taste/Smell Changes: Impact on Dietary Intake & Potential Coping Strategies

    Page :A123

    C. Cobabe, A. Weeden

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  • ·Cumulative Gardening Experiences and Fruit and Vegetable Intake in Adolescents

    Page :A124

    M. Badolato, A. Mathews, K. Shelnutt, L. House, S. Woodruff, K. Cajiao, K. Chambers

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  • ·Detroiters’ Food Needs and Perceptions of Food Assistance Programs During the COVID-19 Pandemic

    Page :A124

    A. Koosis, M. Litton, A. Hill, A. Beavers

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  • ·Dietary Diversity in Infancy Is Associated with Linear Growth in The Second Year of Life

    Page :A124

    S. Foster, R. Rickman, A. Nichols, S. Collins, J. Miller, M. Onono, P. Wekesa, S. Young, E. Widen

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  • ·Examination of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) use and infant feeding choices

    Page :A124

    I. Ramos-Castillo, M. Hernandez, C. Frazier Chapman, A. Raynor, J. Dharod

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  • ·Exploring Differences in Diet Quality, Traditional Foods Consumed, and Acculturation among Mexican and Cuban Immigrants

    Page :A125

    A. Erickson, N. Omran, S. Meister, S. Udarbe, J. Hinton, E. Lightner, D. Brewer, H. Norman-Burgdolf, J. Plasencia

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  • ·Feasibility of Online Tailored Messaging and Goal Setting on Short-Term Dietary and Oral Health Behavior Change in Young Children

    Page :A125

    J. Lerner, V. Duffy

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  • ·Food Insecurity and SNAP Awareness in Missouri College Students

    Page :A125

    A. Cullers, M. Chrisman, C. Rodman, A. Gremaud

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  • ·Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?

    Page :A125

    F. Brito Silva, W. Wang, C. Moore, C. Warren, D. Miketinas, W. Tucker, K. Davis

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  • ·How Does Nutritional Knowledge of Postpartum Women Participants of the Special Supplemental Nutrition Program for Women Infants and Children (WIC) Program Relate to BMI?

    Page :A126

    J. Leon, S. Mata-Ruiz, P. Sandha

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  • ·Identifying Uses of Social Media Among Nutrition Professionals

    Page :A126

    C. Woolley, K. Eck, A. Carignan, G. Lippincott

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  • ·Intervention to Mitigate Food Insecurity among TWU first-year students (Denton campus)

    Page :A126

    F. Brito Silva, W. Wang, C. Moore, C. Warren, D. Miketinas, W. Tucker, K. Davis

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  • ·Later Sleep Onset Associated with Added Sugar and Saturated Fat Intake Among Preschool-aged children

    Page :A126

    A. Abdollahi, E. Roos, I. Merikanto, X. Li, H. Vepsäläinen, R. Lehto, M. Erkkola, L. Korkalo

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  • ·Mean Per Capita Intake of Rice from Infant Cereal Declined from 2003-2010 to 2016

    Page :A127

    C. Callen, J. Hampton, S. Pac

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  • ·Mindless Eating Is Related to Very Low Food Security Status Among College Students

    Page :A127

    C. Brantley, L. Knol, M. Boudreaux

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  • ·Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities

    Page :A127

    E. Grijalva Martinez, C. Zuniga, V. Gray

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  • ·Rice Intake Among Infants 6-11.9 Months: Data from The Feeding Infants and Toddlers Study 2016

    Page :A127

    S. Pac, J. Hampton, C. Callen

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  • ·Sports Nutrition Knowledge and Disordered Eating Attitudes of College Coaches and Athletic Trainers

    Page :A128

    C. Laudisio, K. Eck, A. Levine, L. Howard

    Plan Plan
  • ·Trends in Dietary Fiber Intake among the US pregnant and non-pregnant population: from NHANES 1999-2018

    Page :A128

    D. Miketinas, H. Luo, J. Firth, T. Bender, A. Bailey, C. McMilin, L. Brink

    Plan Plan
  • ·Very Low Food Security Status Is Related to Greater Perceived Stress but Less Stress-Related Eating Among College Students

    Page :A128

    L. Knol, C. Brantley, M. Boudreaux

    Plan Plan
  • ·Author Index to Volume

    Page :A130

    Plan Plan
  • ·Subject Index

    Page :A133

    Plan Plan
  • ·October 2022 Classified Advertising

    Page :1975