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• Review

  • ·A narrative review of bariatric surgery in Indigenous peoples

    Page :1-5

    Jamie-Lee Rahiri, Jason Tuhoe, Andrew MacCormick, Andrew Hill, Matire Harwood

    Résumé Résumé Plan Plan  

• Research Paper

  • ·Trends of weight gain and prevalence of overweight and obesity from birth to three years of age

    Page :6-11

    Rodrigo Retamal, C.G.Nicholas Mascie-Taylor

    Résumé Résumé Plan Plan   

• Short communication

  • ·Objectively measured pediatric obesity prevalence using the OneFlorida Clinical Research Consortium

    Page :12-15

    Dominick J. Lemas, Michelle I. Cardel, Stephanie L. Filipp, Jaclyn Hall, Rebecca Z. Essner, Steven R. Smith, Joseph Nadglowski, W. Troy Donahoo, Rhonda M. Cooper-DeHoff, David R. Nelson, William R. Hogan, Elizabeth A. Shenkman, Matthew J. Gurka, David M. Janicke

    Résumé Résumé Plan Plan   

• Conference Proceedings

  • ·Invited talk: Sugar in our beverage supply: Patterns, consequences, policy options

    Page :16

    Barry Popkin

    
  • ·Invited talk: Epigenetics and obesity

    Page :16-17

    Emma Whitelaw

    
  • ·Invited talk: Hot and sweet: Brown fat beyond thermo-regulation in humans

    Page :17

    Paul Lee

    
  • ·Short-term exposure to energy-matched diets enriched in fat or sugar differentially affects memory, gut microbiota and markers of brain inflammation and plasticity

    Page :17-18

    Jessica E. Beilharz, Nadeem O. Kaakoush, Jayanthi Maniam, Margaret J. Morris

    
  • ·AMPK-ACC signalling is required for increasing appetite under conditions of metabolic stress

    Page :18

    Sandra Galic, Lisa Murray-Segal, Kim Loh, Zane Andrews, Gregory R. Steinberg

    
  • ·Invited talk: Executive dysfunction in obese individuals

    Page :18-19

    Evelyn Smith

    
  • ·Invited talk: Interactions between insulin resistance and bone health

    Page :19

    Katherine Tonks

    
  • ·Invited talk: Is the increased exposure to antidepressants a key contributor to the obesity pandemic?

    Page :19

    Julio Licinio, Ma-Li Wong

    
  • ·Impact of energy restriction on eating behaviour traits in individuals with low satiety efficiency

    Page :20

    Vicky Drapeau, Raphaëlle Jacob, Angelo Tremblay

    
  • ·The effects of increasing dietary protein during energy balance and energy restriction on homeostatic and hedonic processes

    Page :20-21

    Leonie Ruddick-Collins, Neil King, Nuala Byrne

    
  • ·Invited talk: Nudging supermarket customers toward healthier eating

    Page :21

    Adrian Cameron

    
  • ·Invited talk: Can price discounts on healthy food influence spending in an extremely socioeconomically disadvantaged population? The SHOP@RIC study

    Page :21

    Julie Brimblecombe

    
  • ·Invited talk: Healthy Food Environments: Navigating, synthesising and communicating the quagmire of evidence to inform policy-making

    Page :21-22

    Debra Hector

    
  • ·The effect on beverage sales of removal of unhealthy beverages from display in a self-service café

    Page :22-23

    Oliver Huse, Miranda Blake, Ruby Brooks, Kirstan Corben, Anna Peeters

    
  • ·Import duty of palm oil: A case study of policy making in Fiji

    Page :23

    Jeremaia J.C. Coriakula, Marj M.M. Moodie, Wendy W.S. Snowdon, Gade G.W. Waqa, Catherine C.L. Latu, Colin C.B. Bell

    
  • ·Invited talk: Impact of sugar – Brain, gut and beyond

    Page :23-24

    Margaret Morris

    
  • ·Invited talk: Sweet taste in the gut – Implications for diabesity

    Page :24

    Chris Rayner

    
  • ·Invited talk: Sugar free societies: How do we get there and will it be worth it in the end?

    Page :24

    Kieron Rooney

    
  • ·Invited talk: The role of NAFLD and hepatokines in metabolism

    Page :25

    Norbert Stefan

    
  • ·Invited talk: Maternal obesity: New insights

    Page :25

    Leonie Callaway

    
  • ·Invited talk: Impact, impact, impact – GP pathways to successfully empower your patients and families to better health and well-being

    Page :25

    Gary Leong

    
  • ·Invited talk: Recognising NAFLD and what should be done?

    Page :25-26

    Norbert Stefan

    
  • ·Glucose-sensing neurons of the mediobasal hypothalamus project to brown adipose tissue

    Page :26

    Paul N. Mirabella, Aneta Stefanidis, David C. Spanswick, Brian J. Oldfield

    
  • ·Effect of glucocorticoid on brown adipose tissue function in humans – A randomised double-blind placebo controlled cross-over study

    Page :26-27

    Moe Thuzar, W. Phillip Law, Jeyakantha Ratnasingam, Christina Jang, Ken K.Y. Ho

    
  • ·Cost-effectiveness and equity impacts of a sugar sweetened beverage tax in Australia

    Page :27

    Anita Lal, Ana Maria Mantilla Herrera, Lennert Veerman, Marj Moodie, Rob Carter, Anna Peeters

    
  • ·Abrogated glucocorticoid signalling in osteoblasts prevents diet-induced obesity, insulin resistance and bone loss

    Page :28

    Sarah Kim, Holger Henneicke, Sylvia J. Gasparini, Lee Thai, Markus J. Seibel, Hong Zhou

    
  • ·Circulating bile acids are associated with insulin resistance and visceral and liver fat in human subjects

    Page :28-29

    Ramy H. Bishay, Katherine T. Tonks, Jacob George, Dorit Samocha-Bonet, Donald J. Chisholm, David E. James, Jerry R. Greenfield

    
  • ·Gestational diabetes mellitus among young adult women with PCOS: Association with BMI trajectories over 13 years

    Page :29

    Nadira Sultana Kakoly, Arul Earnest, Lisa J. Moran, Deborah Lexton, Helena J. Teede, Anju Joham

    
  • ·Palmitoylation of the adiponectin receptors, AdipoR1 and AdipoR2, is essential for function in vitro and in vivo

    Page :30

    Sahar Keshvari, Mark Adams, Darren Henstridge, Hayley O’Neill, John Hooper, Mark Febbraio, Jon Whitehead

    
  • ·The independent effects of dietary energy restriction and circuit exercise training on fat oxidation in patients with NAFLD

    Page :30-31

    Ilaria Croci, Nuala M. Byrne, Veronique S. Chachay, Andrew P. Hills, Andrew D. Clouston, Trisha M. O’Moore-Sullivan, Johannes B. Prins, Graeme A. Macdonald, Ingrid J. Hickman

    
  • ·Consumption of sugar sweetened beverages and type 2 diabetes incidence in Thai adults: Results from an eight year prospective study

    Page :31-32

    Keren Papier, Susan Jordan, Cate D’Este, Chris Bain, Cathy Banwell, Vasoontara Yiengprogsawan, Sam-ang Seubsman, Adrian Sleigh

    
  • ·Invited talk: Lipid metabolism and the complications of diabetes

    Page :32

    Clay Semenkovich

    
  • ·Invited talk: Protein kinase Ce in adipose tissue – Not merely an effector but a regulator of lipid intermediates?

    Page :32

    Carsten Schmitz-Peiffer

    
  • ·Invited talk: Ectopic lipids and defective glucose metabolism: Cause or association?

    Page :32-33

    Clinton Bruce

    
  • ·Invited talk: Do factors secreted from the fatty liver cause diabetes?

    Page :33

    Matthew J. Watt

    
  • ·Invited talk: Diabetes surgery – Has the time arrived?

    Page :33-34

    John Dixon

    
  • ·Invited talk: Prediabetes phenotypes improve prediction and prevention of type 2 diabetes

    Page :34

    Norbert Stefan

    
  • ·Invited talk: Metabolic syndrome: Sympathetic (neural) perspectives

    Page :34-35

    Nora Straznicky

    
  • ·Insulin-sensitive overweight/obese individuals remain as insulin sensitive and normotensive as lean subjects over 6 years

    Page :35

    Alice Tang, Katherine T. Tonks, Leonie K. Heilbronn, Nicholas A. Pocock, Lesley V. Campbell, David E. James, Donald J. Chisholm, Jerry R. Greenfield, Dorit Samocha-Bonet

    
  • ·Effects of a large breakfast versus large dinner on 24-h blood glucose profiles during a day of prolonged sedentary behaviour

    Page :36

    Evelyn B. Parr, David W. Dunstan, Sam K. Pinto, Jill J. Leckey, John A. Hawley

    
  • ·Invited talk: The Mexico experience with SSB and junk food taxes: Impact after 1 and 2 years of the taxes

    Page :36-37

    Arantxa Colchero, Juan Rivera, Shu Wen Ng, Carolina Batis, Lindsey Taillie, Barry M. Popkin

    
  • ·Invited talk: Enabling healthy food and beverage choices: Is the price right?

    Page :37

    Kathryn Backholer

    
  • ·Invited talk: Modelling the health impact of taxing sugared drinks in Australia and South Africa

    Page :37

    Lennert Veerman

    
  • ·Healthy diets ASAP (Australian Standardized Affordability and Pricing) methods and results: Are healthy diets really more expensive and how would price be affected by changes to the GST?

    Page :38

    Amanda Lee, Sarah Kane, Meron Lewis

    
  • ·Food pricing strategies aimed at improving health in remote Indigenous communities

    Page :38-39

    Megan Ferguson, K. O’Dea, J. Altman, M. Moodie, J. Brimblecombe

    
  • ·Invited talk: IC7: A novel therapy for the treatment of metabolic disease

    Page :39

    Mark Febbraio

    
  • ·Invited talk: Obesity in diabetes: Friend or foe?

    Page :39

    John Wentworth

    
  • ·Invited talk: Walt Whitman, Herman Melville, and the Challenges of obesity and diabetes

    Page :39-40

    Clay Semenkovich

    
  • ·Increased intestinal permeability as a risk factor for type 2 diabetes in obesity

    Page :40

    Amanda J. Cox, Ping Zhang, Donald W. Bowden, Benedict Devereaux, Peter M. Davoren, Allan W. Cripps, Nicholas P. West

    
  • ·Insulin transport and activity in the central nervous system

    Page :40-41

    Denovan P. Begg

    
  • ·Signal transduction pathways activated by the orexigenic gut derived hormone insulin-like peptide 5 at relaxin family peptide receptor 4

    Page :41-42

    Dana S. Hutchinson, Sheng Y. Ang, Bronwyn A. Evans, Roger J. Summers, Martina Kocan

    
  • ·Insights into the trajectory of neuronal projections to brown adipose tissue derived from the use of novel “brainbow” neurotropic viruses

    Page :42

    Brian Oldfield, Nicole Weidmann, Aneta Stefanidis

    
  • ·Oleoylethanolamine and endocannabinoid responses to intraduodenal lipid infusion in humans: Relationships with BMI and energy intake

    Page :42-43

    Tanya J. Little, Nada Cvijanovic, Donovan Argueta, Jaspreet Kaur, Christine Feinle-Bisset, Richard Young, Chris Rayner, Nicholas DiPatrizio

    
  • ·Weight loss and tissue remodelling following 8-week calorie restriction or intermittent fasting in females who are overweight and obese

    Page :43

    Bo Liu, Amy T. Hutchison, Campbell H. Thompson, Gary A. Wittert, Leonie K. Heilbronn

    
  • ·The influence of meals containing differing fatty acid compositions on appetite parameters in overweight and obese individuals

    Page :43-44

    Shaan S. Naughton, Michael L. Mathai, Erik D. Hanson, Andrew J. McAinch

    
  • ·Cognitive performance in normal weight and obese young women and its association with omega-3 PUFA

    Page :44-45

    Rebecca Cook, Helen Parker, Cheyne Donges, Nicholas O’Dwyer, Hoi Lun Cheng, Eka Cox, Janet Franklin, Katharine Steinbeck, Manohar Garg, Kieron Rooney, Helen O’Connor

    
  • ·To nanny or nudge to prevent obesity? An analysis of the ‘intrusiveness’ of stakeholder recommendations to the Australian Government

    Page :45

    Emily Haynes, Dianne Reidlinger, Roger Hughes

    
  • ·Understanding attitudes towards the integration of obesity and eating disorders health promotion among key stakeholders: A focus group study

    Page :46

    Bianca Bullivant, Jonathan Mond, Deborah Mitchison, Clare Stephens, Jessie Stephens, Aaron Denham, Rebecca Olson, Timothy Gill, Stephen Touyz, Ian Caterson, Sarah Maguire, Phillipa Hay, Bryan Rodgers, Dick Stevenson, Janet Latner

    
  • ·The impact of weight-loss interventions on health expenditure in Australia: Evidence from a microsimulation model of obesity and chronic disease

    Page :47

    Sharyn Lymer, Deborah Schofield, Stephen Colagiuri, Rupendra Shrestha, Crystal Lee

    
  • ·Improving nutrition in Australia and globally: Lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

    Page :47-48

    Amanda Lee, Stephan Rainow, David Schomburgk

    
  • ·A new index to examine junk food consumption among Australian children: Trends and associated characteristics

    Page :48

    Sinead M. Boylan, Louise L. Hardy, Bradley A. Drayton, Anne Grunseit, Seema Mihrshahi

    
  • ·Feasibility of an online PEACH™ (Parenting, Eating and Activity for Child Health) Lifestyle program for parents of primary school children

    Page :48-49

    Jo Hartley, Lucinda Bell, Emma Krieg, Rebecca Perry, Carly Moores, Anthea Magarey

    
  • ·Weight management practices associated with polycystic ovary syndrome and their relationships with diet and physical activity

    Page :49-50

    Lisa J. Moran, Wendy J. Brown, Sarah McNaughton, Anju E. Joham, Helena J. Teede

    
  • ·Seniors’ food shopping priorities

    Page :50

    Simone Pettigrew, Caitlin Worrall, Nicole Biagioni, Zenobia Talati, Michelle Jongenelis

    
  • ·Invited talk: Understanding human movement and energy expenditure – How far have we wandered and are we on the right track?

    Page :50

    Nuala Byrne

    
  • ·Invited talk: Exercise: Understanding physiology and molecular mechanisms – A pathway to therapies

    Page :51

    Mark Hargreaves

    
  • ·Invited talk: Mapping complex molecular networks underlying exercise using global phosphoproteomics

    Page :51-52

    Nolan Hoffman, Benjamin L. Parker, Rima Chaudhuri, David E. James

    
  • ·Invited talk: Use of a potent calorie restriction mimetic to selectively recover POMC activity, thereby reversing dietary induced weight gain

    Page :52

    Frederik J. Steyn, Shyuan T. Ngo, Vicky Ping Chen, Teresa Y. Xie, Martin Ghdami, Malcolm J. Low, Michael B. Stout

    
  • ·Impact of endurance exercise training on adipocyte miRNA expression in overweight men

    Page :53

    Thomas Tsiloulis, Joshua Pike, David Powell, Fernando J. Rossello, Benedict J. Canny, Ruth C.R. Meex, Matthew J. Watt

    
  • ·CNS reward pathways and anorexia nervosa (AN) – Insights from a rat model

    Page :53-54

    Claire J. Foldi, Laura K. Milton, Brian J. Oldfield

    
  • ·Harnessing the sun to halt obesity: Vitamin D, nitric oxide and brown adipose tissue

    Page :54

    Shelley Gorman, Sian Geldenhuys, Naomi Fleury, Martin Feelisch, Richard Weller, Vance Matthews

    
  • ·Investigating the molecular basis and therapeutic potential of the heme oxygenase-1 (HO-751) – Adiponectin axis

    Page :54-55

    Mengliu Yang, Johanna Barclay, Jon Whitehead

    
  • ·Invited talk: Treating diabetes and obesity using the gut microbiome involves dietary diversity

    Page :55

    Frank Greenway

    
  • ·Early weight loss responders to liraglutide 3.0 mg had greater weight loss, regression to normoglycaemia, and reduced T2D development at 3 years vs early non-responders: SCALE Obesity and Prediabetes

    Page :55-56

    Joseph Proietto, David C.W. Lau, Ken Fujioka, Frank Greenway, Patrick O’Neil, John P.H. Wilding, Peter B. Jacobsen, Trine V. Skjøth, Sten Madsbad, Trisha O’Moore-Sullivan

    
  • ·Liraglutide 3.0 mg reduces body weight and improves cardiometabolic risk factors in adults with obesity or overweight, but without diabetes: The SCALE Obesity and Prediabetes randomised, double-blind, placebo-controlled 3-year trial

    Page :56-57

    Tania Markovic, Arne Astrup, Frank Greenway, Michel Krempf, Carel W. Le Roux, Roberto Vettor, Linda Shapiro Manning, Søren K. Lilleøre, Ken Fujioka

    
  • ·Effects of exercise on appetite and gut hormones: Implications for weight management

    Page :57-58

    Shelley E. Keating, Ahmad Alzahrani, Jenna Kirchner, Ian D. Caterson, Neil A. King, Nathan A. Johnson, Radhika V. Seimon, Amanda Sainsbury

    
  • ·Tertiary level management of severe paediatric obesity – Interventions must focus on younger children and address attrition rates

    Page :58

    Kerryn W. Chisholm, Shirley M. Alexander, Jo Henderson, Elizabeth Barnes

    
  • ·Metabolic and nutrition-related effects of a duodenal-jejunal bypass sleeve in patients with obesity and Type II diabetes: Preliminary results of a pilot study

    Page :58-59

    Jessica McMaster, Graeme G. Rich, Linda Fletcher, Arjun Gandhi, Graeme Macdonald, Erin Shanahan, Natasha Koloski, Mark Morrison, Veronique Chachay, Gerald Holtmann

    
  • ·Do making habits or breaking habits influence weight loss and weight loss maintenance? A randomised controlled trial

    Page :59

    Gina Cleo, Rae Thomas, Elisabeth Isenring, Paul Glasziou

    
  • ·How many Australian women will be obese in twenty years’ time?

    Page :59-60

    Annette Dobson, Hsiu-Wen Chan, Richard Hockey, Gita Mishra

    
  • ·LiveLighter mass media campaign is associated with reduced sugary drink consumption

    Page :60

    Belinda Morley, Philippa Niven, Helen Dixon, Melanie Wakefield

    
  • ·Impact of a sugar sweetened beverage price increase in a convenience store

    Page :61

    Miranda R. Blake, Anna Peeters, Emily Lancsar, Tara Boelsen-Robinson, Kirstan Corben, Christopher Stevenson, Kathryn Backholer

    
  • ·You wouldn’t eat 16 teaspoons of sugar – So why drink it? Community response to the Aboriginal Rethink Sugary Drink advertisement

    Page :61-62

    Catherine MacDonald, Jennifer Browne, Robyn Delbridge, Mikaela Egan, Keith Morgan, Alison McAleese, Belinda Morley, Philippa Niven, Petah Atkinson

    
  • ·Effects of interpretive front-of-pack nutrition labels on consumer food purchases: A randomized controlled trial

    Page :62

    Cliona Ni Mhurchu, Ekaterina Volkova, Yannan Jiang, Bruce Neal, Helen Eyles, Tony Blakely, Boyd Swinburn, Mike Rayner

    
  • ·The potential of front-of-pack labels on unhealthy foods to counteract the misleading effects of health claims

    Page :62-63

    Zenobia Talati, Simone Pettigrew, Clare Hughes, Helen Dixon, Bridget Kelly, Kylie Ball, Caroline Miller, Bruce Neal, Trevor Shilton

    
  • ·Attributes used by consumers to assess alternative front-of-pack food labelling systems

    Page :63

    Simone Pettigrew, Zenobia Talati, Caroline Miller, Helen Dixon, Bridget Kelly, Bruce Neal, Kylie Ball, Clare Hughes, Trevor Shilton

    
  • ·Comparison of an electronic versus traditional food diary for assessing dietary intake – A validation study

    Page :63-64

    Nicholas Fuller, Mackenzie Fong, James Gerofi, Fatima Ferkh, Chloris Leung, Lisa Leung, Shaoyu Zhang, Michael Skilton, Ian Caterson

    
  • ·Invited talk: Managing children and adolescents affected by overweight and obesity: Implications for health systems

    Page :64

    Louise Baur

    
  • ·Invited talk: Key learnings from the PEACH program in Queensland

    Page :64-65

    Jacqueline Miller, Carly Moores, Lily Chan, Lynne Daniels, Helen Vidgen

    
  • ·Invited talk: Key lessons from the Go4Fun program in NSW

    Page :65

    Christine Innes-Hughes, L. Henderson, S. Kahnal, S. Lukeis, C. Rissel

    
  • ·Invited talk: What are the implementation barriers and enablers for childhood obesity management services?

    Page :65-66

    Penelope Love, H. Vidgen, L. Daniels, C. Innes-Hughes, C. Rissel, J. Nean, K. Innes-Walker, L. Baur

    
  • ·Invited talk: Exercise for managing obesity related chronic disease

    Page :66

    Jeff Coombes

    
  • ·Invited talk: Levels of lifestyle management & how they impact on obesity management

    Page :66

    Nic Kormas

    
  • ·Invited talk: Effective and equitable population obesity prevention – Why we need all hands on deck

    Page :66-67

    Anna Peeters

    
  • ·Invited talk: Critical windows in the early life origins of obesity and food preferences

    Page :67

    Beverly Muhlhausler

    
  • ·Invited talk: What is the evidence for effective obesity prevention strategies across childhood?

    Page :67

    Kylie Hesketh

    
  • ·Invited talk: Challenges of interventions in adolescents with obesity

    Page :67-68

    Louise Baur

    
  • ·Whole of Systems Trial Of Prevention Strategies for childhood obesity: WHO STOPS childhood obesity

    Page :68-69

    Steve Allender, Lynne Millar, Peter Hovmand, Colin Bell, Marj Moodie, Rob Carter, Boyd Swinburn, Kayla De La Haye, Janette Lowe, Sue Morgan, Liliana Orellana, Claudia Strugnell

    
  • ·Body Mass Index – measured adiposity and population attributability of associated factors in Cameroon: A population-based study in sub-Saharan Africa

    Page :69

    Leopold N. Aminde, Jeannine A. Atem, Andre P. Kengne, Anastase Dzudie, Lennert Veerman

    
  • ·The 20Lighter Experience: A review of the first two phases of an intense weight reduction program in the United States

    Page :69-70

    Jessica W. Barnes, Krista M. Curry, Maria Lee, Linda Tighe, Gerald C. Dembrowski

    
  • ·Consumption of diets with low advanced glycation end products improves cardiometabolic outcomes: Meta-analysis of randomised controlled trials

    Page :70-71

    Estifanos Baye, Velislava Kiriakova, Jaime Uribarri, Lisa Moran, Barbora de Courten

    
  • ·Decaffeinated green coffee extract improves cardiovascular function in diet-induced obese rats

    Page :71

    Nikhil S. Bhandarkar, Sunil K. Panchal, Lindsay Brown

    
  • ·Growth patterns and rapid weight gain in infants of Chinese-born immigrant mothers compared with Australian-born mothers living in Victoria, Australia

    Page :71-72

    Kristy A. Bolton, Peter Kremer, Jazzmin Miaobing Zheng, Kylie D. Hesketh, Rachel Laws, Karen Campbell

    
  • ·Increasing the availability of healthy children's menu options in South Australia: An evidence based Code of Practice for food businesses

    Page :72

    Jane Bowen, Danielle Baird, Gemma Williams, Genevieve James-Martin, Manny Noakes

    
  • ·Sustainable Connections for Overweight and Obesity in Paediatrics (SCOOP): A clinical redesign project

    Page :72-73

    Annie M. Brennan, Jo Henderson, Christie Graham, James Stormon, Louise Baur, Shirley Alexander

    
  • ·Examining the role of EXERCISE Time-Of-DAY for weight loss and associated health outcomes: Study protocol for a randomised controlled trial (EXERCISE-TODAY)

    Page :73

    Paige G. Brooker, Sjaan R. Gomersall, Neil A. King, Michael D. Leveritt

    
  • ·Learning to track systems change using causal loop diagrams

    Page :73-74

    Andrew Brown, Lynne Millar, Peter S. Hovmand, Jill Kuhlberg, Penny Love, Phoebe Nagorcka-Smith, Megan Odenthal, Brynle Owen, Jillian Whelan, Steve Allender

    
  • ·System dynamics modelling to increase water consumption in a community

    Page :74

    Andrew Brown, Jake Kays, Lynne Millar, Steve Allender

    
  • ·Project Energize: Continued improvement in time to run 550 m

    Page :75

    Carolyn Cairncross, Victor Obolonkin, Stephanie McLennan, Kasha Latimer, Elaine Rush

    
  • ·Rapid altering light cycles promotes increased hepatic glucose uptake and de novo lipogenesis

    Page :75-76

    Stewart D. Christie, Rebecca J. O-Rielly, Claudine L. Frisby, Nichola Thompson, Amanda J. Page, Gary A. Wittert

    
  • ·Health professionals’ perspectives on assessing children's weight status: A case study of Rockhampton

    Page :76

    Kamila Davidson, Helen Vidgen, Lynne Daniels, Elizabeth Denney-Wilson

    
  • ·Why do parents enrol in a childhood obesity management program?

    Page :76

    Kamila Davidson, Helen Vidgen

    
  • ·Previous weight management experiences are important: Lifestyle specific health cognitions associated with excess gestational weight gain

    Page :77

    Susan J. de Jersey, Kimberley Mallan, Leonie K. Callaway, Lynne A. Daniels, Jan M. Nicholson

    
  • ·A cluster randomised controlled trial of an online intervention to improve healthy food purchases from school canteens: Study protocol

    Page :77-78

    Tessa Delaney, Rebecca Wyse, Luke Wolfenden, Sze Lin Yoong, Rachel Sutherland, John Wiggers, Kylie Ball, Karen Campbell, Chris Rissell

    
  • ·Community junior sport sponsorship: Children's responses to unhealthy food vs. pro-health sponsorship options

    Page :78-79

    Helen Dixon, Maree Scully, Melanie Wakefield, Bridget Kelly, Simone Pettigrew

    
  • ·“The Change Program” – An Australian general practitioner delivered weight management program, results of a six month pilot implementation trial

    Page :79

    Kirsty Douglas, Elizabeth Sturgiss, Nicholas Elmitt, Emily Haesler, Chris van Weel

    
  • ·Does eating more at night influence weight?

    Page :79-80

    Mackenzie Fong, Claire Madigan, Ian Caterson

    
  • ·Roux-en-Y Gastric bypass in the management of Prader-Willi Syndrome: An Australian Perspective

    Page :80

    Kellie L. Fusco, Gary Wittert, Philip A. Game

    
  • ·Utility of the oxygen uptake efficiency slope in participants with overweight/obesity and type 2 diabetes

    Page :80-81

    Trishan Gajanand, Matthew Wallen, Katrin Dias, Shelley E. Keating, Jeff S. Coombes

    
  • ·How do very low energy diet brands available in Australia compare in terms of nutritional content and cost?

    Page :81

    Alice A. Gibson, Janet Franklin, Andrea L. Pattinson, Zilvia G.Y. Cheng, Samir Samman, Tania Markovic, Amanda Salis

    
  • ·Parental body shape at midlife and its association with adult offspring weight measures

    Page :81-82

    Janet F. Grant, Catherine R. Chittleborough, Anne W. Taylor

    
  • ·Hunger and emotional eating after laparoscopic adjustable gastric banding: A path analysis predicting weight loss at 2 years post-surgery

    Page :82

    Annemarie Hindle, Leah Brennan, Paul E. O’Brien, Melissa Hayden, Xochitl de la Piedad Garcia

    
  • ·Dietary sugar knowledge and attitudes and their relation to free sugar intake and practices among adults: A systematic review

    Page :82-83

    Adyya Gupta, Jane Harford, Lisa G. Smithers, Tracy Merlin, Annette Braunack-Mayer

    
  • ·Voluntary exercise improves metabolic and hepatic phenotypes in dietary but not metabolic obesity in male mice

    Page :83-84

    Fahrettin Haczeyni, Vanessa Barn, Hans Wang, Matthew M. Yeh, Narci Teoh, Geoffrey Farrell

    
  • ·Parent-focused childhood overweight and obesity eHealth interventions: A systematic review and meta-analysis

    Page :84

    Megan Hammersley, Rachel Jones, Anthony Okely

    
  • ·Treatment seeking people with obesity still in need of nutrition education

    Page :84-85

    Ahreum Han, Janet Franklin, Tania Prvan, Ross Sanders, Helen O’Connor

    
  • ·Feeding Thing 1 and Thing 2: A discordant twin analysis of toddler's fussy eating and maternal feeding practices

    Page :85

    Holly A. Harris, Alison Fildes, Kimberley M. Mallan, Clare H. Llewellyn

    
  • ·Targeting and recruiting socioeconomically disadvantaged families for participation in child nutrition research

    Page :85-86

    Holly A. Harris, Kimberley Mallan, Lynne Daniels, Danielle Gallegos, Karen Thorpe

    
  • ·Relationships between parental feeding practices, infant weight concern, infant dietary behaviour and body weight: Findings from the Feeding A Baby (FAB) Study

    Page :86

    Michelle Harrison, Wendy Brodribb, Peter S.W. Davies, Julie Hepworth

    
  • ·A Policy-Delphi Study for obesity prevention policy in Australia: Investigating the concepts of intrusiveness and autonomy

    Page :87

    Emily Haynes, Dianne Reidlinger, Claire Palermo

    
  • ·The effect of influencing autonomy for obesity prevention: A review and meta-analysis of school based interventions

    Page :87

    Emily Haynes, Dianne Reidlinger, Paul Glasziou

    
  • ·A prospective plan to investigate the roles of parental- and child-based self-determined motivation in family-oriented hospital-based therapies for childhood obesity

    Page :88

    Liz A.L. Saunders, Ben Jackson, Lisa Y. Gibson, Justine Doust, Lyndsey Price, Liz A. Davis, James A. Dimmock

    
  • ·Improvement in SF-36-derived health utility score with liraglutide 3.0 mg versus placebo over 3 years in prediabetes

    Page :88-89

    Cilla Haywood, Ronnette L. Kolotkin, Gabriel Smolarz, Henrik H. Meincke, Jakob B. Bjorner

    
  • ·Fathers’ interest in participating in a healthy eating program – Preference for online and family-focused programs

    Page :89

    Elena Jansen, Kimberley Mallan, Holly Harris, Lynne Daniels, Karen Thorpe

    
  • ·Metabolic improvement from switching to saccharin or water following chronic consumption by rats of 10% sucrose solution

    Page :89-90

    Michael D. Kendig, Sarah I. Martire, Robert A. Boakes, Kieron B. Rooney

    
  • ·IL-22 therapy reverses high fat diet induced colonic epithelial cell stress and inflammation

    Page :90

    Sahar Keshvari, Max Gulhane, Lydia Murray, Rohan Lourie, Hui Tong, Yong Sheng, Ran Wang, Alicia Kang, Veronika Schreiber, Kuan Yau Wang, Graham Magor, Stuart Denman, Jakob Begun, Timothy Florin, Andrew Perkins, Páraic Ó. Cuív, Michael McGuckin, Sumaira Hasnain

    
  • ·Dietary intake of New Zealand European women with different body composition profiles – The women's EXPLORE study

    Page :91

    Rozanne Kruger, Jenna K. Schrijvers, Kathryn L. Beck, Sarah A. McNaughton

    
  • ·The infant feeding practices of Chinese immigrant mothers in Australia: A qualitative exploration

    Page :91-92

    Konsita Kuswara, Rachel Laws, Peter Kremer, Kylie D. Hesketh, Karen J. Campbell

    
  • ·Obesity prevention in infants: A qualitative study exploring the influence of the Growing healthy program on infant feeding behaviours

    Page :92

    Rachel Laws, Eloise-Kate Litterbach, Sarah Taki, Georgina Russell, Elizabeth Denney-Wilson, Karen Campbell

    
  • ·NADPH oxidase modulates leptin effects on gastric vagal afferent mechanosensitivity

    Page :92-93

    Hui Li, Claudine Frisby, Gary Wittert, Amanda Page

    
  • ·Nutritional adequacy of diets for adolescents with overweight and obesity: Considerations for dietetic practice

    Page :93

    Natalie Lister, Megan Gow, Kerryn Chisholm, Alicia Grunseit, Sarah Garnett, Louise Baur

    
  • ·Does chronic treatment with a thiazolidinedione increase brown fat thermogenesis in humans?

    Page :94

    Rebecca K.C. Loh, Melissa F. Formosa, Nina Eikelis, David A. Bertovic, Mitchell J. Anderson, Shane Nanayakkara, Neale D. Cohen, Andre La Gerche, Anne T. Reutens, Thomas W. Barber, Gavin W. Lambert, Martin H. Cherk, Stephen J. Duffy, Bronwyn A. Kingwell, Andrew L. Carey

    
  • ·Do Early Years’ Educators foster positive body image in very young children?

    Page :94-95

    Karen Lombardi, Amanda Devine, Shelley Beatty

    
  • ·Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

    Page :95

    Louise Weiwei Lu, Elaine Rush, Bernard Venn

    
  • ·The prevalence of weight cycling and associations with weight change and health outcomes (over 12 years)

    Page :95-96

    Claire Madigan, Toby Pavey, Amanda J. Daley, Kate Jolly, Wendy Brown

    
  • ·Self-reported breastfeeding problems, use of infant formula and early cessation of breastfeeding: Similarities and differences between healthy and overweight mothers

    Page :96

    Kimberley Mallan, Lynne Daniels, Rebecca Byrne, Susan de Jersey

    
  • ·O-1918 does not alter food intake, body weight or adiposity but reduces appetite hormones and increases certain pro-inflammatory cytokines in a diet induced obesity model

    Page :97

    Anna C. Simcocks, Lannie O’Keefe, Kayte A. Jenkin, Michael L. Mathai, Deanne H. Hryciw, Andrew J. McAinch

    
  • ·Investigation into availability of kilojoule information in Victorian chain food outlets

    Page :97-98

    Alison McAleese, Kathryn Merrington, Craig Sinclair

    
  • ·Add health stars to reduce kilojoules? Effects of health star labelling on the kilojoule content of adults’ fast food meal selections

    Page :98

    Philippa Niven, Belinda Morley, Helen Dixon, Jane Martin, Alexandra Jones, Kristina Petersen, Melanie Wakefield

    
  • ·Reduction in the risk of developing type 2 diabetes (T2D) with liraglutide 3.0 mg in individuals with prediabetes and obesity or overweight from the SCALE Obesity and prediabetes randomised, double-blind, placebo-controlled trial

    Page :99

    Trisha O’Moore-Sullivan, Carel W. Le Roux, Arne Astrup, Ken Fujioka, Frank Greenway, David C.W. Lau, Luc van Gaal, Rafael Violante Ortiz, John P.H. Wilding, Trine V. Skjøth, Linda Shapiro Manning, Xavier Pi-Sunyer

    
  • ·A novel probiotic for glucose management: A randomised double-blind placebo controlled pilot study

    Page :99-100

    Talia Palacios, Luis Vitetta, Samantha Coulson, Claire D. Madigan, Ian D. Caterson

    
  • ·Recruiting young women with obesity to weight management trials: Barriers and enablers

    Page :100-101

    Helen Parker, Cheyne Donges, Janelle Gifford, Karen Lau, Eliya Greenfield, Kate Steinbeck, Helen O’Connor

    
  • ·Is food porn contributing to obesity?

    Page :101

    Helena Popovic

    
  • ·There's nothing left to eat!

    Page :101

    Helena Popovic

    
  • ·Food choices are about values not virtues

    Page :102

    Helena Popovic

    
  • ·Pilot Study: The impact of substantial pre-conception weight loss in obese women on glucose control at 26–28 weeks of pregnancy

    Page :102-103

    Sarah Price, Priya Sumithran, Alison Nankervis, Michael Permezel, Jeffrey Craig, Luke Prendergast, Joseph Proietto

    
  • ·Liraglutide 3.0 mg in obese/overweight adults with or without prediabetes with baseline BMI <35 vs ?35 kg/m² in the SCALE Obesity and Prediabetes 56-week randomized, double-blind, placebo-controlled trial

    Page :103

    Joseph Proietto, Xavier Pi-Sunyer, Luc van Gaal, John P.H. Wilding, Carel W. Le Roux, Søren K. Lilløre, Birgitte Claudius, Frank Greenway, Cilla Haywood

    
  • ·Escalating prevalence of comorbid obesity and binge eating: 20-Year cross sectional data from South Australia, 1995 to 2015

    Page :104

    Felipe Quinto da Luz, Amanda Salis, Haider Mannan, Stephen Touyz, Phillipa Hay

    
  • ·Hypertension and diabetes risks among adults with moderately increased BMI (23.0–24.9 kg/m²): Findings from a nationwide survey in Bangladesh

    Page :104-105

    Muntasirur Rahman, Gail Williams, Abdullah Al A. Mamun

    
  • ·Food literacy as a strategy to tackle unhealthy dietary behaviours among adolescents

    Page :105

    Rimante Ronto, Lauren Ball, Donna Pendergast, Neil Harris

    
  • ·Anti-obesity health warnings promote healthier dietary decision making

    Page :105-106

    Daniel H. Rosenblatt, Stefan Bode, Helen Dixon, Carsten Murawski, Melanie Wakefield

    
  • ·What's on the INSIDE matters – Exploring and characterising the ‘Thin on the Outside Fat on the Inside’ (TOFI) profile across ethnicities: The TOFI_Asia study

    Page :106

    Ivana Sequeira, Wilson Yip, Louise W.W. Lu, Sally D. Poppitt

    
  • ·Mismatch in weight loss goals between patients with obesity and healthcare practitioners

    Page :107

    Priya Sumithran, Joseph Proietto, Luke Prendergast

    
  • ·Prediction of body mass index for the adult population of Australia: Age-cohort trend analysis

    Page :107-108

    King Wa Tam, Michelle M. Haby, Lennert Veerman

    
  • ·Can weight gain be prevented in women with breast cancer? A systematic review of intervention studies

    Page :108

    Zoe O. Thomson, Marina M. Reeves

    
  • ·Can we change diet and physical activity in time-poor populations?

    Page :108-109

    Luciana Torquati, Tracy Kolbe-Alexander, Toby Pavey, Michael Leveritt

    
  • ·Sedentary behaviours and adiposity in 10–13 year olds: How long, how much and what?

    Page :109

    Rima N. Shakir, Alison M. Coates, Timothy Olds, Alex Rowlands, Margarita D. Tsiros

    
  • ·Raising healthy kids – The New Zealand Health Target for childhood obesity

    Page :109-110

    Patrick Tuohy

    
  • ·Healthy gestational weight gain: Improving maternity professionals’ delivery of evidence-based care

    Page :110

    Shelley A. Wilkinson, Elin Donaldson, Michael Beckmann, Helen Stapleton

    
  • ·Pregnancy outcomes in women with class III obesity according to gestational diabetes status

    Page :111

    Tamara Milder, Rosemary Young, Lynelle Boisseau, Martha Ingle, Bruce Shadbolt, Tim Brown, Tamara Welham, Jane E. Dahlstrom, Christopher J. Nolan

    
  • ·Correlates of growth trajectories in early childhood: Results from two cohorts of Australian children

    Page :111-112

    Jazzmin Miaobing Zheng, Kylie Hesketh, Kristy Bolton, Rachel Laws, Peter Kremer, Karen Campbell

    
  • ·Simulating the effects of replacing sugar-sweetened beverages with beverage alternatives on obesity outcomes among Australian adults: A modelling study

    Page :112

    Jazzmin Miaobing Zheng, Zhangrong Li, Zhixian Sui, Anna M. Rangan

    
  • ·Water consumption among Australian population: Results from 2011–12 National Nutrition and Physical Activity Survey

    Page :112-113

    Jazzmin Miaobing Zheng, Man Zhang, Zhixian Sui, Anna M. Rangan

    
  • ·Hypertriglyceridemia and acute pancreatitis in a cohort of overweight and obese patients

    Page :113-114

    Hong Lin Evelyn Tan, Tom Goodsall, Georgina McDonald, Tripti Joshi, Shamasunder Acharya, Katie-Jane Wynne