Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake - 21/04/21
Doi : 10.1016/j.jand.2021.02.010
Emily B. Hill, MS, RDN, LD
School of Health and Rehabilitation SciencesThe Ohio State University College of Medicine
Ashley J. Kennedy, MS, RDN
Department of Human SciencesThe Ohio State University College of Education and Human Ecology
Kristen M. Roberts, PhD, RDN, LD
School of Health and Rehabilitation Sciences, Division of Medical Dietetics The Ohio State University College of Medicine
Elizabeth M. Grainger, PhD, RDN, LD, Steven K. Clinton, MD, PhD
Department of Internal Medicine, Division of Medical Oncology, Comprehensive Cancer Center, The Ohio State University, Columbus, OH
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT E. H. was supported by Award Number Grant TL1TR002735 from the National Center for Advancing Translational Sciences. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Center for Advancing Translational Sciences or the National Institutes of Health. |
© 2021
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 121 - N° 5
P. 833-834 - mai 2021 Retour au numéro
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