Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations - 21/04/21
Doi : 10.1016/j.jand.2021.01.005
Denise D. Payán, PhD, MPP 1, ⁎ 
, L. Karina Díaz Rios, PhD, RD 2, A. Susana Ramírez, PhD, MPH 1, Maria-Elena De Trinidad Young, PhD, MPH 1
, L. Karina Díaz Rios, PhD, RD 2, A. Susana Ramírez, PhD, MPH 1, Maria-Elena De Trinidad Young, PhD, MPH 1 1Department of Public Health, School of Social Sciences, Humanities and Arts, University of California, Merced (UC Merced), Merced, CA
2Division of Agriculture and Natural Resources, Department of Public Health, UC Merced, Merced, CA
∗Address correspondence to: Denise D. Payán, PhD, MPP, Department of Public Health, School of Social Sciences, Humanities and Arts (SSHA), UC Merced, 5200 N Lake Road, Merced, CA 95343.Department of Public HealthSchool of Social SciencesHumanities and Arts (SSHA)UC Merced5200 N Lake RoadMercedCA95343
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Keywords : Food insecurity, Weight, Nutrition, Latinas, COVID-19
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT Preparation of this article by D. D. Payán and L. K. Díaz Rios was supported by funding from the University of California (UC) Office of the President Global Food Initiative. A. S. Ramírez was supported by funding from the National Institutes of Health (Grants P30DK092924 and K01CA190659). M.-E.D.T. Young was supported by funding from the National Institute on Minority Health and Health Disparities (R01 MD012292) and the UC Office of the President Research Grants Program Office Emergency COVID-19 Funding. The content is solely the responsibility of the authors and does not represent the official views of the UC Office of the President or the National Institutes of Health. |
© 2021
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 121 - N° 5
P. 837-843 - mai 2021 Retour au numéro
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