Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map - 19/01/22
Doi : 10.1016/j.jand.2021.02.008
Justine R. Horne, PhD, RD ⁎ 
, Daiva E. Nielsen, PhD, Janet Madill, PhD, RD, Julie Robitaille, PhD, RD, Marie-Claude Vohl, PhD, David M. Mutch, PhD ⁎
, Daiva E. Nielsen, PhD, Janet Madill, PhD, RD, Julie Robitaille, PhD, RD, Marie-Claude Vohl, PhD, David M. Mutch, PhD ⁎ ∗Address correspondence to: Justine R. Horne, PhD, RD, Centre Nutrition, Santé et Société, Institut sur la nutrition et les aliments fonctionnels, Université Laval, 2440 Hochelaga Blvd, Quebec, QC, Canada G1V 0A6.Centre NutritionSanté et SociétéInstitut sur la nutrition et les aliments fonctionnelsUniversité Laval2440 Hochelaga BlvdQuebecQCG1V 0A6Canada∗∗Address correspondence to: David M. Mutch, PhD, Human Health and Nutritional Sciences, University of Guelph, Guelph, 50 Stone Rd E, Guelph, ON, Canada N1G 2W1.Human Health and Nutritional SciencesUniversity of GuelphGuelph, 50 Stone Rd EGuelphONN1G 2W1Canada
Plan
| This article was written by J. R. Horne, PhD, RD, postdoctoral fellow, Centre Nutrition, Santé et Société, Institut sur la nutrition et les aliments fonctionnels, Université Laval, Quebec City, Quebec, Canada, and School of Nutrition, Université Laval, Quebec City, Quebec, Canada; at the time of the study, she was a PhD candidate, Health and Rehabilitation Sciences, Western University, London, Ontario, Canada; Daiva E. Nielsen, PhD, Assistant Professor, School of Human Nutrition, McGill University, Montreal, Quebec, Canada; Janet Madill, PhD, RD, FDC, Associate Professor School of Food and Nutritional Sciences, Western University, London, Ontario, Canada; Julie Robitaille, PhD, RD, Full Professor, Centre Nutrition, Santé et Société, Institut sur la nutrition et les aliments fonctionnels, Université Laval, Quebec City, Quebec, Canada, and School of Nutrition, Université Laval, Quebec City, Quebec, Canada; Marie-Claude Vohl, PhD, Full Professor, Centre Nutrition, Santé et Société, Institut sur la nutrition et les aliments fonctionnels, Université Laval, Quebec City, Quebec, Canada, and School of Nutrition, Université Laval, Quebec City, Quebec, Canada; and David M. Mutch, PhD, Associate Professor, Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT M. C. Vohl is a Tier 1 Canada Research Chair in Genomics Applied to Nutrition and Metabolic Health. J.R. Horne was supported through postdoctoral fellowships from the Centre Nutrition, Santé et Société, the Institut sur la nutrition et les aliments fonctionnels, and the Canadian Institutes of Health Research (Doctoral Research and Postdoctoral Fellowship Awards). |
© 2022
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 122 - N° 2
P. 259-268 - février 2022 Retour au numéro
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