A novel artificial intelligence system for the assessment of bowel preparation (with video) - 22/01/20
Abstract |
Background and Aims |
The quality of bowel preparation is an important factor that can affect the effectiveness of a colonoscopy. Several tools, such as the Boston Bowel Preparation Scale (BBPS) and Ottawa Bowel Preparation Scale, have been developed to evaluate bowel preparation. However, understanding the differences between evaluation methods and consistently applying them can be challenging for endoscopists. There are also subjective biases and differences among endoscopists. Therefore, this study aimed to develop a novel, objective, and stable method for the assessment of bowel preparation through artificial intelligence.
Methods |
We used a deep convolutional neural network to develop this novel system. First, we retrospectively collected colonoscopy images to train the system and then compared its performance with endoscopists via a human-machine contest. Then, we applied this model to colonoscopy videos and developed a system named ENDOANGEL to provide bowel preparation scores every 30 seconds and to show the cumulative ratio of frames for each score during the withdrawal phase of the colonoscopy.
Results |
ENDOANGEL achieved 93.33% accuracy in the human–machine contest with 120 images, which was better than that of all endoscopists. Moreover, ENDOANGEL achieved 80.00% accuracy among 100 images with bubbles. In 20 colonoscopy videos, accuracy was 89.04%, and ENDOANGEL continuously showed the accumulated percentage of the images for different BBPS scores during the withdrawal phase and prompted us for bowel preparation scores every 30 seconds.
Conclusions |
We provided a novel and more accurate evaluation method for bowel preparation and developed an objective and stable system—ENDOANGEL—that could be applied reliably and steadily in clinical settings.
Il testo completo di questo articolo è disponibile in PDF.Graphical abstract |
Abbreviations : AI, BBPS, DCNN
Mappa
| DISCLOSURE: The following author and department received research support for this study from the National Natural Science Foundation of China (grant no. 81672387) and the Key Project of Wuhan University (grant no. 2042018kf1035): H. Yu; and the Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision (grant no. 2018BCC337): Department of Gastroenterology, Renmin Hospital of Wuhan University. All other authors disclosed no financial relationships relevant to this publication. |
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| If you would like to chat with an author of this article, you may contact Dr Yu at yuhonggang1968@163.com. |
Vol 91 - N° 2
P. 428 - febbraio 2020 Ritorno al numeroBenvenuto su EM|consulte, il riferimento dei professionisti della salute.
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