Reply to Dr.Yamada - 26/06/22
Doi : 10.1016/j.resmer.2022.100942
Hitomi Tomohara-Ichishima 1, ⁎ 
, Hidetaka Wakabayashi 2, Keisuke Maeda 3, Shinta Nishioka 4, Ryo Momosaki 5
, Hidetaka Wakabayashi 2, Keisuke Maeda 3, Shinta Nishioka 4, Ryo Momosaki 5 1 Department of Clinical Nutrition and Food Service, Saiseikai Otaru Hospital
2 Department of Rehabilitation Medicine, Tokyo Women's Medical University Hospital
3 Department of Geriatric Medicine, National Center for Geriatrics and Gerontology
4 Department of Clinical Nutrition and Food Service, Nagasaki Rehabilitation Hospital
5 Department of Rehabilitation Medicine, Mie University Graduate School of Medicine
⁎Author for correspondence: Hitomi Tomohara-Ichishima, Saiseikai Otaru Hospital, 10-1 Thikkou, Otaru, Hokkaido, Japan 047-0008. Tel: +81-134-25-4321; Fax: +81-134-25-2888.Saiseikai Otaru Hospital10-1 Thikkou, OtaruHokkaido047-0008Japan
In corso di stampa. Manoscritto Accettato.
Disponibile online dal Sunday 26 June 2022
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This article has been published in an issue click here to access
Keywords : Length of hospital stay, Rehabilitation, Weight loss, Obesity, Nutrition
Il testo completo di questo articolo è disponibile in PDF.
© 2022
Pubblicato da Elsevier Masson SAS.
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