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Lactobacillus Plantarum intake mitigates neuropathic pain behavior via enhancing macrophage M2 polarization in a rat model of peripheral neuropathy - 29/05/24

Doi : 10.1016/j.biopha.2024.116769 
Chun-Ta Huang a, b, Li-Kai Wang c, June-Horng Lue d, Seu-Hwa Chen e, Yi-Ju Tsai f,
a Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan, Republic of China 
b Graduate Institute of Clinical Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan, Republic of China 
c Department of Anesthesiology, Chi Mei Medical Center, Tainan, Taiwan, Republic of China 
d Department of Anatomy and Cell Biology, College of Medicine, National Taiwan University, Taipei, Taiwan, Republic of China 
e Department of Anatomy and Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan, Republic of China 
f School of Medicine, College of Medicine, Fu Jen Catholic University, New Taipei City, Taiwan, Republic of China 

Correspondence to: School of Medicine, College of Medicine, Fu Jen Catholic University, # 510 Chung-Cheng Rd., Hsin-Chuang, New Taipei City 24205, Taiwan, Republic of China.School of Medicine, College of Medicine, Fu Jen Catholic University# 510 Chung-Cheng Rd., Hsin-ChuangNew Taipei City24205Taiwan, Republic of China

Abstract

Pro-inflammatory macrophages (M1-polarized) play a crucial role in neuroinflammation and neuropathic pain following nerve injury. Redirecting macrophage polarization toward anti-inflammatory (M2-polarized) phenotypes offers a promising therapeutic strategy. Recognized for their anti-inflammatory and immunomodulatory properties, probiotics are becoming a focal point of research. This study investigated the effects of Lactobacillus plantarum on macrophage polarization, nerve protection, and neuropathic pain behavior following chronic constriction injury (CCI) of the median nerve. Rats received daily oral doses of L. plantarum for 28 days before and 14 days after CCI. Subsequently, behavioral and electrophysiological assessments were performed. The M1 marker CD86 levels, M2 marker CD206 levels, and concentrations of pro-inflammatory and anti-inflammatory cytokines in the injured median nerve were assessed. L. plantarum administration effectively reduced neuropathic pain behavior and the Firmicutes to Bacteroidetes ratio after CCI. Moreover, L. plantarum treatment increased serum short-chain fatty acids (SCFAs) levels, preserved myelination of the injured median nerve, and suppressed injury-induced discharges. In CCI rats treated with L. plantarum, there was a reduction in CD86 and pro-inflammatory cytokine levels, accompanied by an increase in CD206 and the release of anti-inflammatory cytokines. Furthermore, receptors for anti-inflammatory cytokines were localized on Schwann cells, and their expression was significantly upregulated in the injured nerves of CCI rats receiving L. plantarum. In conclusion, L. plantarum shifts macrophage phenotypes from M1 to M2 by promoting the production of SCFAs and enhancing the release of anti-inflammatory cytokines. Ultimately, this process preserves nerve fiber integrity and impedes the onset of neuropathic pain.

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Graphical Abstract




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Highlights

Peripheral nerve injury results in altered gut microbiota and neuropathic pain.
Both pro- and anti-inflammatory cytokines modulate macrophage phenotypes.
L. plantarum promotes SCFAs production and enhances anti-inflammatory responses.
Shifting macrophages to anti-inflammatory M2 phenotypes alleviates neuropathic pain.

Il testo completo di questo articolo è disponibile in PDF.

Keywords : Probiotic, Neuropathic pain, Macrophage, M1/M2 polarization, Short-chain fatty acid


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© 2024  The Authors. Pubblicato da Elsevier Masson SAS. Tutti i diritti riservati.
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