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Is alcohol consumption associated with calcified atherosclerotic plaque in the coronary arteries and aorta? - 18/08/11

Doi : 10.1016/j.ahj.2005.09.016 
R. Curtis Ellison, MD a, , Yuqing Zhang, MD, DSc a, Paul N. Hopkins, MD, MSPH b, Sarah Knox, PhD c, Luc Djoussé, MD, DSc a, Jeffrey J. Carr, MD, MS d, e
a Section of Preventive Medicine and Epidemiology, Boston University School of Medicine, Boston, MA 
b Division of Cardiology, Cardiovascular Genetics, University of Utah, Salt Lake City, UT 
c Division of Epidemiology, Statistics and Prevention Research, The National Children's Study, Bethesda, MD 
d Department of Radiology, Wake Forest University School of Medicine, Winston-Salem, NC 
e Department of Public Health Sciences, Wake Forest University School of Medicine, Winston-Salem, NC 

Reprint requests: R. Curtis Ellison, MD, Boston University School of Medicine, 715 Albany Street, Boston, MA 02118.

Riassunto

Background

The goal was to investigate the relation of alcohol consumption to the presence of calcified atherosclerotic plaque in the coronary arteries (CAC) and aorta. Previous results have been conflicting, showing increases, decreases, or no effect of alcohol on risk of calcified plaque.

Methods

We evaluated the relation of alcohol intake to presence of CAC and calcified plaque in the aorta among 3166 white and African American subjects from the NHLBI Family Heart Study who underwent cardiac computed tomography scans.

Results

With adjustments for age, race, study center, body mass index, hyperglycemia/diabetes, hypertension, and smoking, odds ratios (and 95% CI) for CAC scores >100 in nondrinkers and consumers of 1 to 3, 4 to 7, 8 to 14, and >14 drinks per week were 1.0, 0.8 (0.4, 1.3), 1.1 (0.6, 1.9), 0.9 (0.5, 1.5), and 1.5 (0.9, 2.5), respectively, for men and 1.0, 0.9 (0.5, 1.6), 1.3 (0.8, 2.3), 1.3 (0.7, 2.2), and 2.1 (0.8, 5.9) for women. Sensitivity analyses with other cut-points for calcification gave similar results. Analyses of alcohol and aortic calcification showed similar, nonsignificant associations.

Conclusions

Despite its frequently demonstrated beneficial effects on coronary artery disease risk, alcohol consumption in this study was not associated with calcified atherosclerotic plaque in the coronary arteries or in the aorta. This suggests that its effects on cardiovascular risk may occur through mechanisms other than those associated with the development of calcified plaque.

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 Support was provided by the National Heart, Lung, and Blood Institute cooperative agreement grants U01 HL 67893, U01 HL67894, U01 HL67895, U01 HL67896, U01 HL67897, U01 HL67898, U01 HL67899, U01 HL67900, U01 HL67901, and U01 HL67902, and by NIH grant AA 13304.


© 2006  Mosby, Inc. Tutti i diritti riservati.
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Vol 152 - N° 1

P. 177-182 - luglio 2006 Ritorno al numero
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