Food allergy therapy - 24/08/11
Doi : 10.1016/j.iac.2004.06.005
Anna Nowak-Wegrzyn, MD, Hugh A. Sampson, MD ⁎ 
Division of Allergy and Immunology, Department of Pediatrics, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, One G. Levy Place, Box 1198, New York, NY 10029, USA
*Corresponding author
Riassunto |
Novel approaches to the treatment and prevention of IgE-mediated food allergy include anti-IgE, food allergy vaccines, herbal preparations, and probiotics. They bring real hope to the patients for whom no specific therapy is available. These immunomodulatory therapies have to be evaluated carefully for potential side effects, such as overstimulation of T helper cell type 1 immune antibodies. Animal models of food allergy are invaluable in testing new therapies for food allergy.
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| This article received the following funding support: AI43668, AI44236, and M01-RR-00071. |
© 2004
Elsevier Inc. Tutti i diritti riservati.
Vol 24 - N° 4
P. 705-725 - novembre 2004 Ritorno al numero
Articolo precedente
- Sublingual and oral immunotherapy
- Giorgio Walter Canonica, Enrico Compalati, Federica Fumagalli, Giovanni Passalacqua
- Genetically modified allergens
- Verena Niederberger, Rudolf Valenta
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