The Dietitian's Role in Developing and Implementing the First Federal Obesity Guidelines - 09/09/11
Doi : 10.1016/S0002-8223(98)00259-4
LINDA VAN HORN, PhD, RD a, ⁎, KAREN DONATO, MS, RD b, SHIRIKI KUMANYIKA, PhD, MPH, RD c, MARY WINSTON, EdD, RD d, T.ELAINE PREWITT, DrPH, RD e, LINDA SNETSELAAR, PhD, RD f
a L. Van Horn is with the Northwestern University Medical School, Chicago, Ill, USA
b K. Donato is with the National Heart, Lung, and Blood Institute's Obesity Education Initiative, Bethesda, Md, USA
c S. Kumanyika is with the University of Illinois at Chicago, Chicago, Ill, USA
d M. Winston is with the American Heart Association in Dallas, Tex, USA
e T. E. Prewitt is with the Loyola University Medical Center in Maywood, Ill, USA
f L. Snetselaar is with the University of Iowa in Iowa City, USA
*Address correspondence to: Linda Van Horn, PhD, RD, Department of Preventive Medicine, Northwestern University Medical School, 680 N Lake Shore Dr, Suite 112 [D335], Chicago, IL 60611-4402.
Mappa
© 1998
American Dietetic Association. Pubblicato da Elsevier Masson SAS. Tutti i diritti riservati.
Vol 98 - N° 10
P. 1115-1117 - ottobre 1998 Ritorno al numero
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