Celiac Disease - 21/08/12
Doi : 10.1016/j.gtc.2012.06.004
Kate E. Evans, MRCP a, ⁎ 
, David S. Sanders b, c
, David S. Sanders b, c a Department of Gastroenterology and Liver Unit, Royal Hallamshire Hospital, Room P39, Sheffield, South Yorkshire, S10 2JF, UK
b Department of Gastroenterology and Liver Unit, Royal Hallamshire Hospital, Sheffield, South Yorkshire, S10 2JF, UK
c University of Sheffield, Room P39, Sheffield, South Yorkshire, S10 2JF, UK
Corresponding author.Riassunto |
Celiac disease is common, affecting approximately 1 in 100 people, yet it remains underdiagnosed. This article reviews our current understanding of celiac disease, diagnosis, and common pitfalls. Although the cornerstone of treatment is a gluten-free diet, some patients may still have persisting symptoms and warrant further investigations.
Il testo completo di questo articolo è disponibile in PDF.Keywords : Celiac disease, Diarrhea, Gluten, Diet, Small bowel
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| The authors have nothing to disclose. |
© 2012
Pubblicato da Elsevier Masson SAS.
Vol 41 - N° 3
P. 639-650 - settembre 2012 Ritorno al numero
Articolo precedente
- Functional Diarrhea
- Jan Tack
- Diarrhea in Chronic Inflammatory Bowel Diseases
- Heimo H. Wenzl
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