Reply - 27/11/13
Doi : 10.1016/j.jaci.2013.09.010
Il testo completo di questo articolo è disponibile in PDF.
Il testo completo di questo articolo è disponibile in PDF.
| The study was supported by a grant from the Women's and Children's Hospital Foundation and a grant from the Ilhan Food Allergy Foundation. |
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| Disclosure of potential conflict of interest: D. J. Palmer has received grants from the Women's and Children's Hospital Foundation and the Ilhan Food Allergy Foundation. M. Makrides has received grants from the Women's & Children's Health Research Foundation and the National Health and Medical Research Council; serves on scientific advisory boards for Nestlé, Nutricia, and Fonterra; and has a patent pending with the Women's and Children's Health Research Institute regarding development in preterm infants. S. L. Prescott has received a grant from the National Health and Medical Research Council; serves on advisory boards for the Nestlé Nutrition Institute and Danone; receives payment for lectures from ALK, the Nestlé Nutrition Institute, and Danone; and has received royalties from UWA Publishing. |
© 2013
American Academy of Allergy, Asthma & Immunology. Pubblicato da Elsevier Masson SAS. Tutti i diritti riservati.
Vol 132 - N° 6
P. 1454-1456 - dicembre 2013 Ritorno al numero
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