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Endoscopic simulators - 20/06/19

Doi : 10.1016/j.gie.2018.10.037 
Prepared by:

ASGE Technology Committee

Adam J. Goodman, MD, FASGE 1, , Joshua Melson, MD, FASGE 2, , Harry R. Aslanian, MD, FASGE 3, Manoop S. Bhutani, MD, FASGE 4, Kumar Krishnan, MD 5, David R. Lichtenstein, MD, FASGE 6, Udayakumar Navaneethan, MD, FASGE 7, Rahul Pannala, MD, MPH, FASGE 8, Mansour A. Parsi, MD, MPH, FASGE 9, Allison R. Schulman, MD, MPH 10, Amrita Sethi, MD, FASGE 11, Shelby A. Sullivan, MD 12, Nirav Thosani, MD 13, Guru Trikudanathan, MD 14, Arvind J. Trindade, MD 15, Rabindra R. Watson, MD 16, John T. Maple, DO, FASGE 17,  : ASGE Technology Committee Chair
1 Division of Gastroenterology and Hepatology, NYU Langone Medical Center, New York University School of Medicine, New York, New York, USA 
2 Division of Digestive Diseases, Department of Internal Medicine, Rush University Medical Center, Chicago, Illinois, USA 
3 Section of Digestive Diseases, Department of Internal Medicine, Yale University, New Haven, Connecticut, USA 
4 Department of Gastroenterology, Hepatology and Nutrition, MD Anderson Cancer Center, The University of Texas, Houston, Texas, USA 
5 Division of Gastroenterology, Department of Internal Medicine, Harvard Medical School and Massachusetts General Hospital, Boston, Massachusetts, USA 
6 Division of Gastroenterology, Boston Medical Center, Boston University School of Medicine, Boston, Massachusetts, USA 
7 Center for Interventional Endoscopy, Florida Hospital, Orlando, Florida, USA 
8 Division of Gastroenterology and Hepatology, Mayo Clinic Arizona, Scottsdale, Arizona, USA 
9 Department of Gastroenterology & Hepatology, Tulane University, New Orleans, Louisiana, USA 
10 Division of Gastroenterology and Hepatology, University of Michigan, Ann Arbor, Michigan, USA 
11 Division of Digestive and Liver Diseases, New York-Presbyterian/Columbia University Medical Center, New York, New York, USA 
12 Division of Gastroenterology and Hepatology, University of Colorado School of Medicine, Aurora, Colorado, USA 
13 Division of Gastroenterology, Hepatology and Nutrition, McGovern Medical School, UTHealth, Houston, Texas, USA 
14 Division of Gastroenterology, University of Minnesota, Minneapolis, Minnesota, USA 
15 Zucker School of Medicine at Hofstra/Northwell, Northwell Health System, New Hyde Park, New York, USA 
16 Interventional Endoscopy Services, California Pacific Medical Center, San Francisco, California, USA 
17 Division of Digestive Diseases and Nutrition, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA 

Reprint requests: John T. Maple, DO, FASGE, ASGE Technology Committee Chair, Division of Digestive Diseases and Nutrition, University of Oklahoma Health Sciences Center, 800 Stanton L Young Blvd, AAT 7400, Oklahoma City, OK 73104.ASGE Technology Committee ChairDivision of Digestive Diseases and NutritionUniversity of Oklahoma Health Sciences Center800 Stanton L Young Blvd, AAT 7400Oklahoma CityOK73104

Abstract

Background and Aims

Simulation refers to educational tools that allow for repetitive instruction in a nonpatient care environment that is risk-free. In GI endoscopy, simulators include ex vivo animal tissue models, live animal models, mechanical models, and virtual reality (VR) computer simulators.

Methods

After a structured search of the peer-reviewed medical literature, this document reviews commercially available GI endoscopy simulation systems and clinical outcomes of simulation in endoscopy.

Results

Mechanical simulators and VR simulators are frequently used early in training, whereas ex vivo and in vivo animal models are more commonly used for advanced endoscopy training. Multiple studies and systematic reviews show that simulation-based training appears to provide novice endoscopists with some advantage over untrained peers with regard to endpoints such as independent procedure completion and performance time, among others. Data also suggest that simulation training may accelerate the acquisition of specific technical skills in colonoscopy and upper endoscopy early in training. However, the available literature suggests that the benefits of simulator training appear to attenuate and cease after a finite period. Further studies are needed to determine if meeting competency metrics using simulation will predict actual clinical competency.

Conclusions

Simulation training is a promising modality that may aid in endoscopic education. However, for widespread incorporation of simulators into gastroenterology training programs to occur, simulators must show a sustained advantage over traditional mentored teaching in a cost-effective manner. Because most studies evaluating simulation have focused on novice learners, the role of simulation training in helping practicing endoscopists gain proficiency using new techniques and devices should be further explored.

Il testo completo di questo articolo è disponibile in PDF.

Abbreviations : ASGE, EASIE, ESD, PIVI, TEST, UES, VR


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 DISCLOSURE: The following authors disclosed financial relationships relevant to this publication: A. Goodman: Consultant for Invendo Medical. J. Melson: Grant-funded independent investigator for Boston Scientific; medical advisory board for Clinical Genomics. H. Aslanian, A. Sethi: Consultant for Olympus and Boston Scientific. M. Bhutani: Advisory board for Medi-Globe. D. Lichtenstein: Consultant for Olympus. U. Navaneethan: Consultant for Takeda, AbbVie, and Janssen. R. Pannala: Consultant for Boston Scientific; research support from Fujifilm and Apollo Endosurgery. M. Parsi: Consultant for and honoraria from Boston Scientific. A. Schulman: Consultant for Boston Scientific and MicroTech. S. Sullivan: Consultant for Aspire Bariatrics, Obalon, Elira, USGI Medical, and GI Dynamics; contracted research with Aspire Bariatrics, Allurion, Obalon, Elira, BARONova, USGI Medical, and GI Dynamics; stock warrants with Elira. N. Thosani: Consultant for Boston Scientific, Medtronic, and Mederi; speaker for Boston Scientific, Medtronic, and AbbVie. G. Trikudanathan: Advisory board for AbbVie. All other authors disclosed no financial relationships relevant to this publication.
 This document was reviewed and approved by the Governing Board of the American Society for Gastrointestinal Endoscopy (ASGE).


© 2019  Pubblicato da Elsevier Masson SAS.
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